Delicious chicken carbonara served in a bowl with fresh herbs

introduction

Chicken carbonara is a delicious and creamy pasta dish that combines tender chicken, savory bacon, and rich flavors in every bite. It’s a perfect meal for family gatherings or special occasions, and it’s surprisingly easy to make at home. If you’re looking for a delightful recipe that’s sure to impress your guests, this is it. Try pairing it with an appetizer like buffalo chicken dip to create a full course meal.

why make this recipe

This chicken carbonara recipe is a fantastic choice because it’s quick and uses everyday ingredients. Not only is it comforting, but the creamy sauce perfectly coats the pasta, making each forkful satisfying. Plus, you can customize it by adding vegetables or spices to suit your taste.

how to make Best-Ever Chicken Carbonara

Ingredients:

12 oz. fettuccine
4 slices bacon
3 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into strips
Kosher salt
Freshly ground black pepper
4 large eggs, beaten
3/4 cup freshly grated Parmesan, plus more for garnish
1/3 cup freshly chopped parsley, plus more for garnish

Directions:

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to the pot.
Meanwhile, in a large skillet over medium heat, cook bacon for 5 minutes. Add garlic and cook until bacon is crispy, about 2 to 3 minutes more. Transfer the mixture to a bowl and drain half the fat in the skillet.
Add chicken to the skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, about 10 minutes.
Reduce heat to low and return the bacon to the skillet. Toss, then add cooked pasta and toss until all is combined.
In a small bowl, beat together eggs, Parmesan, and parsley, seasoning with salt and pepper. Pour the egg mixture over the pasta and toss until evenly coated. Add a couple of tablespoons of pasta water until creamy, adding more as necessary.
Garnish with additional Parmesan and parsley before serving immediately.

how to serve Best-Ever Chicken Carbonara

Serve chicken carbonara hot from the skillet for maximum creaminess. It pairs well with a side salad or crusty garlic bread. Feel free to sprinkle more Parmesan cheese on top for an extra cheesy kick, as well as some cracked pepper for added flavor.

how to store Best-Ever Chicken Carbonara

To store leftovers, keep the carbonara in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in a pan over low heat. You might want to add a splash of water or milk to help restore its creamy texture.

tips to make Best-Ever Chicken Carbonara

Ensure the pasta is cooked al dente for the best texture.
Use freshly grated Parmesan for a richer flavor.
Don’t add the egg mixture directly to the pan over high heat; this helps prevent scrambling.
Consider adding peas or spinach for a burst of freshness and color.

variation

You can make this dish with pancetta instead of bacon for a different flavor profile, and for a lighter option, sub out the fettuccine for whole wheat pasta or zucchini noodles.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as spaghetti or penne, but fettuccine works best for the creamy sauce.

Is this dish suitable for meal prep?
Yes, it holds up well for meal prep, but it’s best to add the sauce just before serving for optimal creaminess.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead, and just combine it with the cooked pasta before serving.