Biscuits and Gravy Casserole topped with creamy sausage gravy

Biscuits and Gravy Casserole is a delicious dish that combines the classic flavors of breakfast into a hearty meal. This recipe is perfect for family gatherings or any time you crave comfort food. If you’re looking for a twist on the usual breakfast offerings, this casserole is easy to make and satisfying for everyone at the table. You might also enjoy trying similar recipes like this apple and raisin cake for a sweet finish.

Why Make This Recipe

There are many reasons to make Biscuits and Gravy Casserole. Firstly, it’s an all-in-one dish that saves time in the kitchen. Instead of making biscuits and gravy separately, this recipe does it all at once. It also allows you to feed a crowd easily, making it great for brunch or holiday breakfasts. Plus, the combination of fluffy biscuits drenched in gravy is simply irresistible!

How to Make Biscuits and Gravy Casserole

Ingredients

1 lb (450 g) breakfast sausage (pork or turkey)
1/4 cup (30 g) all-purpose flour
2 1/2 cups (600 ml) milk, whole or 2%
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional)
1/4 tsp crushed red pepper flakes (optional for heat)
2 cans (about 16 oz / 450 g) refrigerated biscuit dough, or homemade biscuits if preferred
1/2 cup shredded cheddar cheese
Chopped fresh parsley or chives

Directions

Preheat & Prep: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Cook the Sausage: In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Drain excess fat if necessary.
Make the Gravy: Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove the raw flour taste. Gradually whisk in milk, ensuring no lumps remain. Simmer for 5–7 minutes until thickened. Season with salt, pepper, garlic powder, and optional red pepper flakes.
Prepare the Biscuits: Cut each biscuit into halves or quarters, depending on the desired size.
Assemble the Casserole: Spread half of the biscuit pieces in the bottom of the baking dish. Pour half of the sausage gravy over the biscuits. Layer the remaining biscuit pieces on top, then pour the rest of the gravy. Sprinkle cheese on top if using.
Bake: Bake uncovered for 20–25 minutes, until the biscuits are golden and the casserole is bubbly.
Serve: Let it cool for 5 minutes. Garnish with parsley or chives before serving.

How to Serve Biscuits and Gravy Casserole

Serve hot, garnished with fresh herbs like parsley or chives. This casserole is great on its own or paired with fresh fruit or a light salad. It’s a filling dish, so a small serving is often enough to satisfy.

How to Store Biscuits and Gravy Casserole

Leftovers should be stored in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, place in the oven at 350°F (175°C) until warmed through.

Tips to Make Biscuits and Gravy Casserole

For a spicier kick, add more crushed red pepper flakes to the gravy.
If you have leftover gravy, it can be poured over the casserole when serving for extra flavor.
Consider using different types of cheese or adding your favorite vegetables to the mix for added taste and nutrition.

Variation

You can customize the filling by adding cooked bacon or ham for an extra smoky flavor. Alternatively, use a vegetarian sausage to keep it meat-free.

FAQs

Can I use homemade biscuits instead of refrigerated ones?
Yes, homemade biscuits can add a personal touch to your casserole.

How do I make the gravy thicker?
If you want thicker gravy, let it simmer longer, or add a bit more flour mixed with milk to avoid lumps.

Can I freeze Biscuits and Gravy Casserole?
Yes, you can freeze it before baking. Wrap it well and store it in the freezer for up to 2 months. Thaw it in the refrigerator before baking.