Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Salisbury steak is a timeless comfort food that takes ground beef to the next level. It typically features a savory mushroom-onion gravy that enhances its rich flavors. This recipe is straightforward and perfect for a family dinner. To create an even easier version of this dish, consider checking out an easy Crock Pot Salisbury steak recipe.

Why Make This Recipe

Making Salisbury steak at home allows you to enjoy its delicious flavors without the need for complicated techniques. The combination of tender beef patties and creamy gravy creates a satisfying meal that pairs well with rice, pasta, or mashed potatoes. It’s an ideal comfort food for any occasion.

How to Make Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon kosher salt
• Lots of fresh ground black pepper (to taste)
• 1 tablespoon cooking oil (for searing beef patties)
• 8 ounces mushrooms (sliced)
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 cloves garlic (minced or crushed)
• 1/4-1/2 cup flour (depending on how thick you like your gravy)
• 3 cups broth (beef, chicken, or vegetable)
• Kosher salt (to taste)
• Black pepper (to taste)

Directions

1. In a large bowl, mix together all the steak ingredients: beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, kosher salt, and black pepper. Shape this mixture into 4 oval patties.
2. Heat a large pan over medium-high heat and add cooking oil. Brown both sides of the patties for about 1 minute per side, then remove them from the pan.
3. In the same pan, keeping the beef juices, add the sliced mushrooms and onion. Cook until the onions are golden and excess liquid from the mushrooms evaporates, about 10 minutes.
4. Add the butter and minced garlic to the mushrooms and onions, cooking for about 1 minute.
5. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 to 1 cup of broth, whisking until incorporated.
6. Increase the heat to high and slowly pour in the remaining broth, whisking until well combined. Season with salt and pepper to taste, remembering that flavors will concentrate as the dish cooks.
7. Once the gravy starts to boil, reduce the heat to low. Stirring often, simmer until the gravy thickens, about 5-10 minutes.
8. Return the Salisbury steak patties to the gravy and cook until they reach your desired doneness, usually about 5-10 minutes. Stir the gravy occasionally around the steaks. Taste for seasoning and add more salt and pepper if needed.
9. Serve the steaks topped with the mushroom sauce. They taste wonderful over rice, pasta, or mashed potatoes!

How to Serve Best Salisbury Steak

Salisbury steak is best served hot, topped generously with the rich mushroom-onion gravy. It pairs wonderfully with sides such as mashed potatoes, rice, or a simple green salad. For a hearty meal, consider adding steamed vegetables for extra color and nutrition.

How to Store Best Salisbury Steak

To store leftover Salisbury steak, let it cool to room temperature and transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the patties and gravy in a freezer-safe container, where it will last for up to 3 months.

Tips to Make Best Salisbury Steak

1. For extra flavor, let the patties rest after forming them. This helps the flavors meld and keeps the meat tender.
2. Adjust the thickness of the gravy by adding more or less flour depending on your preference.
3. Experiment with different types of broth to vary the flavor profile.

Variation

If you’re looking to change things up, you can try adding different spices or even incorporating grated cheese into the meat mixture for a unique twist.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well, but you may need to adjust the seasoning for flavor.

2. Is there a way to make this recipe gluten-free?
You can use gluten-free breadcrumbs and flour to achieve a gluten-free version of this delicious meal.

3. Can I use pre-cooked mushrooms?
While fresh mushrooms are recommended for the best flavor, pre-cooked mushrooms can be used in a pinch; just be sure to adjust cooking times accordingly.

Best Salisbury Steak with Mushroom-Onion Gravy

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A classic comfort food, this Salisbury steak features tender beef patties smothered in a savory mushroom-onion gravy.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon mustard powder
• 1/4 teaspoon kosher salt
• Fresh ground black pepper (to taste)
• 1 tablespoon cooking oil (for searing beef patties)
• 8 ounces mushrooms (sliced)
• 1 medium onion (sliced)
• 3 tablespoons butter
• 2 cloves garlic (minced or crushed)
• 1/4–1/2 cup flour (depending on thickness of gravy)
• 3 cups broth (beef, chicken, or vegetable)
• Kosher salt (to taste)
• Black pepper (to taste)

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Instructions

1. In a large bowl, mix together all the steak ingredients: beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, kosher salt, and black pepper. Shape into 4 oval patties.
2. Heat a large pan over medium-high heat and add cooking oil. Brown both sides of the patties for about 1 minute per side, then remove them from the pan.
3. In the same pan, keeping the beef juices, add sliced mushrooms and onion. Cook until onions are golden and excess liquid from mushrooms evaporates, about 10 minutes.
4. Add butter and minced garlic to mushrooms and onions, cooking for about 1 minute.
5. Stir in flour, cooking and stirring to remove lumps. Add about 1/2 to 1 cup of broth, whisking until incorporated.
6. Increase heat to high and slowly pour in remaining broth, whisking until well combined. Season with salt and pepper to taste.
7. Once gravy starts to boil, reduce heat to low. Stirring often, simmer until gravy thickens, about 5-10 minutes.
8. Return Salisbury steak patties to gravy and cook until they reach desired doneness, usually about 5-10 minutes.
9. Serve steaks topped with mushroom sauce over rice, pasta, or mashed potatoes.

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Notes

Let patties rest after forming for better flavor. Adjust thickness of gravy by adding more or less flour.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg