Lasagna Roll Ups Recipe

Lasagna Roll Ups are a delightful twist on classic lasagna, making them both fun to prepare and eat. They combine layers of delicious ingredients rolled up into tasty noodles, perfect for family dinners or meal prep. If you’re looking for a crowd-pleaser, these roll-ups are a fantastic option to serve on any night.

Why Make This Recipe

This recipe is not only delicious but also allows for creativity in the kitchen. You can customize the filling and sauce to suit your taste preferences. Additionally, Lasagna Roll Ups are an excellent alternative to traditional lasagna, making serving simpler and more engaging. If you enjoy layered dishes, you might also want to explore Buffalo Chicken Roll-Ups for another fun recipe.

How to Make Lasagna Roll Ups

Ingredients:

• 12 lasagna noodles (cooked to instructions)
• 1 pound ground beef
• 2 tablespoon olive oil (2 x 1 tablespoons divided)
• 24 ounces marinara spaghetti sauce
• ½ cup yellow onion (diced)
• 3 cloves garlic (minced)
• ¼ teaspoon crushed red pepper
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon Italian seasoning
• 16 ounces ricotta cheese
• 1 large egg
• ½ cup Parmesan cheese (finely shredded)
• 3 cups mozzarella cheese (2 x 1½ cups divided)
• ¼ cup parsley (chopped)

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Cook the ground beef until there is no pink left, breaking it apart with a spatula for about 3-4 minutes.
3. Add ⅓ cup of yellow onions to the beef and cook until they become transparent, about 3 minutes.
4. Stir in the crushed red pepper, black pepper, Italian seasoning, salt, and garlic. Cook for 1 minute until the garlic is fragrant.
5. Pour in the marinara sauce and bring it to a simmer, cooking for an additional 5 minutes. Set this mixture aside.
6. Boil water in a large pot and season it with 1 teaspoon of salt and 1 tablespoon of olive oil. Cook the lasagna noodles to al dente, as directed on the package, then drain them and cover with cold water.
7. While the pasta cooks, prepare the cheese mixture by combining the ricotta cheese, egg, Parmesan cheese, 1½ cups of mozzarella cheese, and parsley in a large bowl. Mix until fully incorporated.
8. Lay out the cooked lasagna noodles, dividing the ricotta mixture evenly across each noodle. Add a spoonful of the meat mixture on top.
9. Spread ⅓ cup of the meat sauce on the bottom of a baking dish. Roll the noodles jellyroll-style and place them seam side down in the dish.
10. Cover the roll-ups with the remaining meat sauce, and finally, sprinkle the last 1½ cups of mozzarella cheese over the top.
11. Cover the dish with foil and bake for 38 minutes. After this, remove the foil and bake for an additional 2 minutes. Serve the roll-ups garnished with chopped fresh parsley.

How to Serve Lasagna Roll Ups

These Lasagna Roll Ups can be served hot straight from the oven. A side of garlic bread and a fresh garden salad complement the meal well. You may also offer extra marinara sauce for dipping or drizzling over the top.

How to Store Lasagna Roll Ups

To store leftovers, place the roll-ups in an airtight container in the refrigerator. They will keep well for about 3-5 days. For longer storage, consider freezing them in a sealed container. When ready to eat, reheat in the oven or microwave until warmed through.

Tips to Make Lasagna Roll Ups

For best results, ensure you don’t overcook the lasagna noodles; they should be al dente so they can hold their shape when rolled. You can also add spinach or other vegetables to the cheese mixture for added nutrients. If you’re looking for more flavor, feel free to adjust the seasonings according to your preference.

Variation

You can easily customize this recipe by using different types of meats, such as ground turkey or sausage. Vegetarian options are also available by substituting meat with roasted vegetables or further increasing the amount of cheese and spinach.

FAQs

Can I prepare Lasagna Roll Ups ahead of time?
Yes, you can prepare the roll-ups and store them in the fridge for a day or two before baking. Just cover them tightly.

What types of cheese can I use?
Aside from ricotta and mozzarella, you can use cottage cheese, fontina, or even goat cheese for a unique flavor twist.

Can I freeze Lasagna Roll Ups?
Yes, you can freeze the prepared roll-ups. Just make sure to cover them well. They can be baked straight from frozen or thawed overnight in the fridge before baking.

Lasagna Roll Ups

• Author: arianarecipes
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Non-Vegetarian

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Description

Lasagna Roll Ups are a delightful twist on classic lasagna, combining layers of delicious ingredients rolled into tasty noodles. Perfect for family dinners or meal prep.

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Ingredients

Scale 1x2x3x

• 12 lasagna noodles (cooked to instructions)
• 1 pound ground beef
• 2 tablespoons olive oil (2 x 1 tablespoons divided)
• 24 ounces marinara spaghetti sauce
• ½ cup yellow onion (diced)
• 3 cloves garlic (minced)
• ¼ teaspoon crushed red pepper
• ½ teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon Italian seasoning
• 16 ounces ricotta cheese
• 1 large egg
• ½ cup Parmesan cheese (finely shredded)
• 3 cups mozzarella cheese (2 x 1½ cups divided)
• ¼ cup parsley (chopped)

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Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Cook the ground beef until there is no pink left, breaking it apart with a spatula for about 3-4 minutes.
3. Add ½ cup of yellow onions to the beef and cook until they become transparent, about 3 minutes.
4. Stir in the crushed red pepper, black pepper, Italian seasoning, salt, and garlic. Cook for 1 minute until the garlic is fragrant.
5. Pour in the marinara sauce and bring it to a simmer, cooking for an additional 5 minutes. Set this mixture aside.
6. Boil water in a large pot and season it with 1 teaspoon of salt and 1 tablespoon of olive oil. Cook the lasagna noodles to al dente, as directed on the package, then drain them and cover with cold water.
7. While the pasta cooks, prepare the cheese mixture by combining the ricotta cheese, egg, Parmesan cheese, 1½ cups of mozzarella cheese, and parsley in a large bowl. Mix until fully incorporated.
8. Lay out the cooked lasagna noodles, dividing the ricotta mixture evenly across each noodle. Add a spoonful of the meat mixture on top.
9. Spread ⅓ cup of the meat sauce on the bottom of a baking dish. Roll the noodles jellyroll-style and place them seam side down in the dish.
10. Cover the roll-ups with the remaining meat sauce, and finally, sprinkle the last 1½ cups of mozzarella cheese over the top.
11. Cover the dish with foil and bake for 38 minutes. After this, remove the foil and bake for an additional 2 minutes. Serve the roll-ups garnished with chopped fresh parsley.

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Notes

For best results, don’t overcook the lasagna noodles; they should be al dente. You can customize the filling and sauce according to your taste. Leftovers can be stored in an airtight container for 3-5 days.

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Nutrition

• Serving Size: 1 roll-up
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg