Millionaire Candy

Photo of author
Author: Olivia
Published:
Delicious and luxurious Millionaire Candy for sweet cravings.

introduction

Millionaire Candy is a delightful treat that combines sweet and crunchy flavors, making it perfect for sharing with friends or enjoying on your own. This recipe is simple and doesn’t require any advanced baking skills, making it a great choice for bakers of all levels. If you’re looking for more dessert ideas, check out other options available at Ariana Recipes.

Millionaire Candy

why make this recipe

This candy is a crowd-pleaser, with its layers of graham crackers, toasted pecans, and a rich milk chocolate topping. It’s quick to prepare and requires minimal cooking time, yet it still yields impressive results. Whether for a party, holiday, or just a special treat, Millionaire Candy is sure to be a hit!

how to make Millionaire Candy

Ingredients:

  • 1 cup pecans, toasted
  • 1 cup milk chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs

Directions:

  1. In a saucepan, melt the butter over medium heat. Stir in the sweetened condensed milk and vanilla extract until combined.
  2. Remove from heat and mix in the graham cracker crumbs and the toasted pecans.
  3. Press the mixture into a lined baking dish, creating an even layer.
  4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  5. Pour the melted chocolate over the graham cracker mixture and spread evenly.
  6. Sprinkle with sea salt and refrigerate for at least 2 hours until firm.
  7. Once set, cut into squares and serve.

how to serve Millionaire Candy

You can serve Millionaire Candy at room temperature for the best flavor and texture. It’s great as an after-school snack, a party treat, or a dessert at family gatherings. Feel free to place the squares on a decorative plate to impress your guests even more!

how to store Millionaire Candy

To store Millionaire Candy, keep it in an airtight container in the refrigerator. It will stay fresh for up to a week. You can also freeze the squares; just make sure to layer them with parchment paper to prevent sticking.

tips to make Millionaire Candy

  • For extra flavor, try adding a pinch of cinnamon to the graham cracker mixture.
  • Use dark chocolate instead of milk chocolate for a richer taste.
  • If you want more crunch, add some crushed pretzels or toffee bits to the base.

variation

Feel free to experiment with different nut types or even add dried fruits for a chewy element. Almonds or walnuts can be a nice twist to the classic pecans.

FAQs

Q: Can I use other types of chocolate?
A: Yes, you can use dark chocolate, white chocolate, or even a combination of different chocolates depending on your taste preference.

Q: How can I make this recipe nut-free?
A: You can skip the nuts altogether or substitute them with seeds like sunflower or pumpkin seeds.

Q: Can I make this ahead of time?
A: Absolutely! Millionaire Candy can be made a few days in advance and stored in the refrigerator or freezer until you’re ready to serve it.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Millionaire Candy

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 145 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful treat combining sweet and crunchy flavors, perfectly suited for sharing or enjoying on your own.


Ingredients

Scale
  • 1 cup pecans, toasted
  • 1 cup milk chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup graham cracker crumbs

Instructions

  1. Melt the butter over medium heat in a saucepan.
  2. Stir in the sweetened condensed milk and vanilla extract until combined.
  3. Remove from heat and mix in the graham cracker crumbs and toasted pecans.
  4. Press the mixture into a lined baking dish, creating an even layer.
  5. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  6. Pour the melted chocolate over the graham cracker mixture and spread evenly.
  7. Sprinkle with sea salt and refrigerate for at least 120 minutes until firm.
  8. Cut into squares and serve.

Notes

For extra flavor, add a pinch of cinnamon to the graham cracker mixture. Use dark chocolate for a richer taste.


Nutrition

  • Serving Size: 1 square
  • Calories: 200
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats. Let’s cook together!

You Might Also Like...

Banana Split Trifle

Banana Split Trifle

Cotton Candy Cake

Cotton Candy Cake

Banoffee Trifles

Banoffee Trifles

Sundae Brownie Cheesecake

Sundae Brownie Cheesecake