Crispy Sesame Chicken served with sesame seeds and vegetables

introduction

Crispy sesame chicken is a delicious dish that combines the crunch of fried chicken with the rich flavors of a sweet and savory sauce. It’s quick to make and perfect for a family dinner or a party. If you appreciate crispy textures and tasty flavors, then this recipe is for you.

why make this recipe

There are many reasons to make crispy sesame chicken at home. For one, it’s easy to prepare and requires simple ingredients. You can control the amount of seasoning and sweetness in the sauce, making it customizable to your taste. Additionally, this dish is sure to impress your guests or family members with its crispy exterior and mouth-watering glaze. And if you’re looking for a lighter option, consider trying crispy healthy chicken tenders.

how to make Crispy Sesame Chicken

Making crispy sesame chicken involves several simple steps. With a short prep time, you will be enjoying this tasty meal in no time.

Ingredients

1 pound chicken breast, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cornstarch
1 egg, beaten
1/2 cup water
Oil for frying
1/4 cup soy sauce
2 tablespoons sesame oil
1/4 cup honey
2 tablespoons rice vinegar
2 teaspoons sesame seeds
2 green onions, chopped

Directions

In a bowl, combine flour, salt, and pepper. In another bowl, mix cornstarch, egg, and water to create a batter.
Dip chicken pieces in the flour mix, then into the batter, ensuring they are well coated.
Heat oil in a deep pan over medium heat. Fry the chicken pieces until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
In a saucepan, combine soy sauce, sesame oil, honey, and rice vinegar over medium heat. Stir until combined and heated through.
Add the fried chicken to the sauce and toss to coat.
Serve hot, garnished with sesame seeds and chopped green onions.

how to serve Crispy Sesame Chicken

Crispy sesame chicken is best served hot. You can pair it with steamed rice or noodles for a complete meal. Adding steamed vegetables like broccoli or bok choy can give a fresh touch and enhance the meal.

how to store Crispy Sesame Chicken

If you have any leftovers, store the sesame chicken in an airtight container in the refrigerator. It can last for about 3 to 4 days. Reheat in the oven for crispiness or in the microwave if time is short.

tips to make Crispy Sesame Chicken

To get the best results, make sure the oil is hot enough before frying the chicken. This will ensure that the chicken cooks quickly and becomes crispy. Additionally, you can experiment with the sauce by adjusting the sweetness, or adding garlic and ginger for extra flavor.

variation

You can modify this recipe by adding different sauces or spices. For instance, adding some chili flakes can give it a spicy kick, or you might try using alternative proteins like tofu or shrimp for a different twist.

FAQs

1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used for a juicier result.

2. What other dishes can I make with sesame chicken sauce?
You can use the sauce in stir-fried vegetables or with grilled shrimp for a different meal.

3. Is it possible to bake the chicken instead of frying?
Yes, you can bake the chicken in the oven for a healthier option, but it may not be as crispy as frying.