Southern Style Goulash

introduction

Southern Style Goulash is a warm and comforting dish that combines hearty ingredients into a delightful meal. This easy recipe is perfect for busy weeknights or gatherings with family and friends. It’s not only filling but also a great way to incorporate vegetables and pasta into your dinner.

why make this recipe

Making Southern Style Goulash is not just about the flavors; it’s also about the ease of preparation. This dish brings together ground beef, pasta, and plenty of flavorful ingredients in one pot. Plus, it’s very adaptable. If you’re looking for a dessert to complement your meal, consider trying a classic dessert like Southern pecan pie.

how to make Southern Style Goulash

To prepare this delicious goulash, gather your ingredients and follow the simple directions outlined below.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups elbow macaroni
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 cup beef broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Grated cheese for topping (optional)

Directions:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add onion, garlic, and bell pepper. Sauté until vegetables are softened.
3. Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, until macaroni is tender.
5. Serve hot, topped with grated cheese if desired.

how to serve Southern Style Goulash

Southern Style Goulash can be served on its own or with a side salad and bread. Garnishing with some grated cheese gives it an extra touch that many enjoy. You can also pair it with your favorite beverage for a satisfying meal.

how to store Southern Style Goulash

Leftover goulash can be stored in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, add a splash of beef broth to help bring back the moisture.

tips to make Southern Style Goulash

Here are some tips to enhance your goulash:

• Use ground turkey or chicken as a leaner alternative.
• Add more vegetables, such as carrots or zucchini, for a nutrient boost.
• For extra flavor, consider adding your favorite spices or hot sauce.

variation

You can easily modify the recipe to include different types of pasta or proteins. Some variations also include cheese mixed into the goulash for a creamier texture.

FAQs

1. Can I freeze Southern Style Goulash?
Yes, you can freeze goulash. Just ensure it’s cooled completely before placing it in a freezer-safe container.

2. How long does it take to make Southern Style Goulash?
The total cooking time is roughly 30 minutes, making it a quick and easy meal option.

3. Is there a vegetarian version of this recipe?
Absolutely! You can substitute ground beef with plant-based meat or omit the meat completely and add more beans or lentils for protein.

Southern Style Goulash

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A warm and comforting dish combining ground beef, pasta, and vegetables, perfect for busy weeknights.

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Ingredients

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• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups elbow macaroni
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 cup beef broth
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• Grated cheese for topping (optional)

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Instructions

1. Brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Add onion, garlic, and bell pepper. Sauté until vegetables are softened.
3. Stir in the tomato sauce, diced tomatoes, beef broth, elbow macaroni, Italian seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, until macaroni is tender.
5. Serve hot, topped with grated cheese if desired.

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Notes

Use ground turkey or chicken for a leaner dish, and feel free to add more vegetables for added nutrition.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg