Dump And Bake Chicken Parmesan Casserole served in a baking dish

introduction

Dump And Bake Chicken Parmesan Casserole is a simple and delicious dish that combines pasta, chicken, and cheese in one easy meal. It’s perfect for busy evenings when you want comfort food without spending too much time in the kitchen. With just a few ingredients and minimal effort, this recipe gives you a tasty and satisfying dinner option.

why make this recipe

This casserole is not only easy to prepare, but it also brings a delightful mix of flavors together. The combination of shredded chicken, marinara sauce, and gooey cheese creates a comforting meal that both kids and adults will enjoy. Additionally, it’s a great way to use leftover chicken, making it a resourceful choice for a weeknight dinner. If you enjoy creamy and cheesy dishes, you might also want to check out this baked mac and cheese recipe.

how to make Dump And Bake Chicken Parmesan Casserole

Ingredients:

2 cups uncooked pasta
2 cups cooked chicken, shredded
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups water

Directions:

Preheat the oven to 350°F (175°C).
In a large baking dish, combine the uncooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper.
Pour in the water and stir to combine.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, stir the mixture, and top with the mozzarella and Parmesan cheeses.
Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Let it cool slightly before serving.

how to serve Dump And Bake Chicken Parmesan Casserole

Serve this casserole warm, directly from the oven. It pairs well with a side salad or garlic bread for a complete meal. If you’d like, sprinkle some fresh herbs on top for added flavor and decoration.

how to store Dump And Bake Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

tips to make Dump And Bake Chicken Parmesan Casserole

For best results, use a high-quality marinara sauce that you love. Feel free to experiment with different types of cheese, such as cheddar or provolone, for a unique flavor. You can also add vegetables like spinach or mushrooms for extra nutrition.

variation

If you want to make this casserole even lighter, consider using whole wheat pasta or substituting some of the chicken with steamed vegetables. Additionally, try adding some red pepper flakes for a spicy kick!

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to cook it thoroughly before shredding and adding it to the casserole.

Is it necessary to cover the dish while baking?
Covering the dish for the first half of baking helps cook the pasta evenly and prevents it from drying out.

Can I make this casserole ahead of time?
Absolutely! You can prepare it the day before and simply pop it in the oven when you’re ready to serve.

Dump And Bake Chicken Parmesan Casserole

Author: arianarecipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Chicken

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Description

A simple and delicious chicken casserole combining pasta, marinara sauce, and cheese, perfect for busy evenings.

Ingredients

Scale

2 cups uncooked pasta
2 cups cooked chicken, shredded
2 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups water

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Instructions

Preheat the oven to 350°F (175°C).
Combine the uncooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper in a large baking dish.
Pour in the water and stir to combine.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, stir the mixture, and top with the mozzarella and Parmesan cheeses.
Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Let it cool slightly before serving.

Notes

For best results, use a high-quality marinara sauce and feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats. Let’s cook together!

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