Frosted Maple Cookie Bars

introduction

Frosted Maple Cookie Bars are a delightful treat everyone will love. The combination of soft cookie bars topped with creamy frosting makes for a perfect dessert or snack. Plus, the hint of maple flavor adds a cozy twist, making these bars ideal for any occasion.

why make this recipe

Making Frosted Maple Cookie Bars is a fun and rewarding experience. The simplicity of the recipe allows you to engage your baking skills while delivering a delicious end product. Whether for a family gathering or a cozy evening at home, these bars can easily impress your guests. If you’re looking for another sweet treat, consider trying buttery pecan snowball cookies for a delightful change.

how to make Frosted Maple Cookie Bars

Ingredients:

• 2 3/4 cups (358g) all-purpose flour, measured properly
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup plus 2 tbsp (252g) unsalted butter, room temperature
• 3/4 cup (168g) light brown sugar, packed
• 1/4 cup (52g) sugar
• 1 large egg, room temperature
• 1 tbsp maple extract
• 4 oz cream cheese, room temperature
• 1/4 cup (56g) unsalted butter, room temperature
• 2 1/2 cups (288g) powdered sugar
• 1/2 tsp maple extract
• 1/4 cup toffee bits

Directions:

1. First, preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set it aside for now.
3. In another bowl, beat together the unsalted butter, light brown sugar, and sugar until it’s light and fluffy.
4. Add in the egg and maple extract, mixing well to combine.
5. Gradually combine the dry ingredients with the wet ingredients while mixing slowly until everything is combined.
6. Spread the cookie dough evenly into the prepared baking dish. Bake for about 25-30 minutes or until golden brown.
7. While the bars are baking, prepare the frosting. Beat together the cream cheese, butter, powdered sugar, and maple extract until smooth and creamy.
8. Once the bars have cooled, spread the frosting over the top and sprinkle with toffee bits.

how to serve Frosted Maple Cookie Bars

These cookie bars are best served at room temperature, where their flavor truly shines. Cut them into squares or rectangles for easy serving. They pair well with a warm cup of coffee or tea, making for a delicious treat during a casual gathering.

how to store Frosted Maple Cookie Bars

To store your Frosted Maple Cookie Bars, keep them in an airtight container at room temperature for up to five days. You can also refrigerate them if you want to extend their freshness. Just make sure to allow them to come to room temperature before serving for the best taste.

tips to make Frosted Maple Cookie Bars

• Ensure your butter is at room temperature to incorporate better into the mixture.
• Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife.
• If you want a stronger maple flavor, feel free to add a bit more maple extract to the frosting.
• For an extra crunch, consider adding nuts or more toffee bits on top of the frosting.

variation

You can try swapping the maple extract with vanilla extract for a different flavor profile. Also, experimenting with different toppings like chopped nuts or even chocolate drizzle can create unique variations of this recipe.

FAQs

Q: Can I use margarine instead of butter?
A: While you can use margarine, it may alter the texture and flavor of the bars.

Q: How do I know when the cookie bars are done?
A: They should be golden brown and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Q: Can I freeze these cookie bars?
A: Yes, you can freeze them! Wrap them tightly in plastic wrap, and they should last up to three months in the freezer.

Frosted Maple Cookie Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Delicious cookie bars topped with creamy frosting and a hint of maple flavor, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 3/4 cups (358g) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup plus 2 tbsp (252g) unsalted butter, room temperature
• 3/4 cup (168g) light brown sugar, packed
• 1/4 cup (52g) sugar
• 1 large egg, room temperature
• 1 tbsp maple extract
• 4 oz cream cheese, room temperature
• 1/4 cup (56g) unsalted butter, room temperature
• 2 1/2 cups (288g) powdered sugar
• 1/2 tsp maple extract
• 1/4 cup toffee bits

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. Whisk together the flour, baking soda, and salt in a large bowl.
3. Beat together the unsalted butter, light brown sugar, and sugar until light and fluffy.
4. Add in the egg and maple extract, mixing well to combine.
5. Gradually combine the dry ingredients with the wet ingredients while mixing slowly.
6. Spread the cookie dough evenly into the prepared baking dish. Bake for about 25-30 minutes or until golden brown.
7. Prepare the frosting by beating together the cream cheese, butter, powdered sugar, and maple extract until smooth and creamy.
8. Once the bars have cooled, spread the frosting over the top and sprinkle with toffee bits.

---

Notes

Best served at room temperature. Can be stored in an airtight container for up to five days.

---

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 15g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg