S’mores Cookie Bars

introduction

S’mores cookie bars are a delightful treat that combine the classic flavors of s’mores into an easy-to-bake dessert. With layers of graham crackers, chocolate, and marshmallows, these bars are perfect for satisfying your sweet tooth. If you’re looking for a quick recipe that will impress your friends and family, then you are in the right place. They are not only simple to make, but also incredibly delicious when served warm.

why make this recipe

Making s’mores cookie bars is a fun and rewarding experience. These bars capture the taste of traditional s’mores without the need for a campfire. They are great for parties, family gatherings, or a cozy night in. The combination of soft cookie dough, melty chocolate, and fluffy marshmallow creates a taste sensation that everyone will love. For an extra treat, you can also explore other cookie recipes like buttery pecan snowball cookies.

how to make S’mores Cookie Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup marshmallow creme

Directions:

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix together graham cracker crumbs, flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
6. Spread half of the cookie dough in the prepared baking pan.
7. Drop spoonfuls of marshmallow creme over the dough, then spread the remaining dough on top.
8. Bake for 25-30 minutes or until golden brown and set.
9. Allow to cool before cutting into bars and enjoy your delicious s’mores cookie bars!

how to serve S’mores Cookie Bars

You can serve these s’mores cookie bars warm or at room temperature. They pair wonderfully with a glass of milk, or you could serve them alongside some vanilla ice cream for an extra special treat. You can also sprinkle a little bit of graham cracker crumbs on top to give them a nice visual touch.

how to store S’mores Cookie Bars

To store your s’mores cookie bars, place them in an airtight container. They can be kept at room temperature for up to three days. For longer storage, consider refrigerating them. Just make sure to let them warm up a bit before serving again for the best texture.

tips to make S’mores Cookie Bars

1. Make sure your butter is softened before mixing for a smoother batter.
2. For a more intense flavor, try adding some crushed nuts or a pinch of cinnamon to the dough.
3. If you like your marshmallow filling extra gooey, increase the amount of marshmallow creme slightly.

variation

You can easily customize your s’mores cookie bars by swapping the chocolate chips for your favorite type of candy or adding peanut butter chips for a different flavor. You could also experiment with different types of cookies or graham crackers, such as chocolate-flavored ones.

FAQs

1. Can I use mini marshmallows instead of marshmallow creme?
Yes, you can use mini marshmallows. Just make sure to distribute them evenly over the batter before baking.

2. Can I make these cookie bars gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How do I know when the cookie bars are done baking?
The edges should be golden brown and the center should be set but slightly soft. A toothpick inserted into the middle should come out mostly clean.

These delicious s’mores cookie bars will surely become a favorite for any occasion! Enjoy making and sharing them with your loved ones.

S’mores Cookie Bars

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful s’mores cookie bars combining graham crackers, chocolate, and marshmallows into an easy-to-bake dessert that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup marshmallow creme

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Mix together graham cracker crumbs, flour, baking soda, and salt in a bowl.
3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy in a separate bowl.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
6. Spread half of the cookie dough in the prepared baking pan.
7. Drop spoonfuls of marshmallow creme over the dough, then spread the remaining dough on top.
8. Bake for 25-30 minutes or until golden brown and set.
9. Allow to cool before cutting into bars and enjoy your delicious s’mores cookie bars!

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Notes

For serving, these bars are best enjoyed warm with a glass of milk or vanilla ice cream. Store in an airtight container.

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Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg