Delicious old fashioned meatloaf served on a plate with sides.

Old fashioned meatloaf is a classic dish that brings back warm memories of family dinners. This hearty meal is not only easy to prepare but also affordable, making it a favorite for many home cooks. The combination of ground beef, breadcrumbs, and seasonings creates a comforting meal that pairs well with various sides. If you are looking for a simple dessert idea to complement this dish, consider checking out this easy apple crisp recipe.

Why Make This Recipe

Making this old fashioned meatloaf is a great way to enjoy a filling and nutritious dinner. It’s versatile, too—you can customize it with different seasonings or add-ins according to your taste. Plus, it can serve a crowd, making it perfect for family gatherings or potlucks. There’s just something special about a homemade meatloaf that makes it feel like home.

How to Make Old Fashioned Meatloaf

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1/2 cup ketchup (for topping)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix the ground beef, breadcrumbs, onion, milk, egg, ketchup, Worcestershire sauce, salt, and pepper until well combined.
Shape the mixture into a loaf and place it in a greased baking dish.
Spread the additional ketchup on top of the meatloaf.
Bake for 1 hour or until cooked through. Let it rest for a few minutes before slicing and serving.

How to Serve Old Fashioned Meatloaf

Old fashioned meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. You can also slice it and make a delightful sandwich with ketchup or mustard for lunch the next day. Adding some gravy on top can elevate the flavors even more!

How to Store Old Fashioned Meatloaf

To store leftover meatloaf, let it cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing slices. Just make sure to label the container with the date.

Tips to Make Old Fashioned Meatloaf

Don’t Overmix: When combining the ingredients, mix just until everything is combined to keep the meatloaf tender.
Add Vegetables: You can add grated carrots or chopped bell peppers for extra flavor and nutrition.
Include Fresh Herbs: Fresh parsley or thyme can enhance the flavor of the meatloaf significantly.

Variation

You can replace the ground beef with ground turkey or chicken for a lighter option. Additionally, some people love to add cheese into the mixture, such as shredded cheddar, for a delicious twist.

FAQs

Q: Can I make meatloaf in advance?
A: Yes, you can prepare meatloaf ahead of time and refrigerate it before baking. Just bake it when you are ready to serve.

Q: How do I know when the meatloaf is done?
A: You can check the internal temperature with a meat thermometer; it should reach at least 160°F (70°C).

Q: Can I cook meatloaf in a slow cooker?
A: Absolutely! Just shape the meatloaf and place it in the slow cooker. Cook on low for 6-8 hours or until done.