Meatloaf

introduction

Meatloaf is a classic comfort food that many enjoy. It’s hearty, flavorful, and can be the perfect dish for family dinners or meal prepping. Plus, you can easily customize it to fit your taste. If you’re interested in trying a different recipe, check out this easy parmesan meatloaf recipe.

why make this recipe

Making meatloaf is not just about the taste; it’s also about the simplicity. With just a few ingredients, you can create a satisfying meal that warms everyone’s heart. It’s perfect for busy weekdays or a cozy weekend dinner. Additionally, leftover meatloaf can be transformed into sandwiches or burgers, making it a versatile dish.

how to make meatloaf

Ingredients:

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup ketchup (for glaze)
• 1 tbsp mustard

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, 1/4 cup ketchup, salt, and black pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix together the brown sugar, 1/4 cup ketchup, and mustard for the glaze.
5. Spread the glaze over the meatloaf.
6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Let it rest for 10 minutes before slicing and serving.

how to serve meatloaf

Meatloaf can be served in slices with mashed potatoes and gravy, or alongside steamed vegetables. You can also serve it with a fresh salad to add a crunch. Adding a dollop of extra ketchup or barbecue sauce on top can enhance its flavor.

how to store meatloaf

Leftover meatloaf should be stored in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If you want to store it longer, you can freeze the meatloaf wrapped in plastic wrap and aluminum foil. When ready to eat, just thaw and reheat in the oven.

tips to make meatloaf

• To keep your meatloaf moist, be careful not to overmix the ingredients.
• Adding vegetables like bell peppers or carrots can enhance the flavor and add more nutrition.
• For added richness, try incorporating some shredded cheese into the mixture.

variation

If you want to change things up, you can try using ground turkey or chicken instead of beef for a lighter version. You could also experiment with different spices or herbs to customize the flavor to your preference.

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and shape it into a loaf a day in advance. Just cover it and refrigerate until ready to bake.

2. What sides go well with meatloaf?
Common sides include mashed potatoes, green beans, or a simple garden salad.

3. How do I know when meatloaf is done?
Use a meat thermometer to check the internal temperature; it should reach 160°F (70°C) for safe consumption.

Easy Parmesan Meatloaf

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

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Description

This easy parmesan meatloaf is a hearty, comforting dish perfect for family dinners or meal prep, customizable to fit your taste.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup brown sugar
• 1/4 cup ketchup (for glaze)
• 1 tbsp mustard

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine the ground beef, breadcrumbs, chopped onion, milk, egg, 1/4 cup ketchup, salt, and black pepper in a large bowl.
3. Mix until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Mix together the brown sugar, 1/4 cup ketchup, and mustard in a small bowl for the glaze.
6. Spread the glaze over the meatloaf.
7. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
8. Let it rest for 10 minutes before slicing and serving.

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Notes

To keep your meatloaf moist, be careful not to overmix the ingredients. Adding vegetables like bell peppers or carrots can enhance the flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 7g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg