Easy One-Pan Honey BBQ Chicken and Rice

introduction

Easy One-Pan Honey BBQ Chicken and Rice is a simple, delicious meal perfect for busy nights. With its sweet and savory flavors, this dish is loved by both kids and adults. Plus, you only need one pan, making cleanup a breeze. You can make tasty, juicy chicken with a flavorful rice base in no time.

why make this recipe

This recipe is perfect for anyone looking to whip up something quick and satisfying. Using just a handful of ingredients, you can create a dish that feels special without spending hours in the kitchen. If you’re a fan of honey and BBQ, you’ll love how they combine in this recipe. For an exciting twist, consider trying this Honey BBQ Chicken and Rice recipe, which offers a similar flavor profile.

how to make Easy One-Pan Honey BBQ Chicken and Rice

Making this dish is straightforward and can be done in just a few steps.

Ingredients:

• 6 chicken thighs or breasts
• 1 cup brown rice
• 2 cups chicken broth
• 1/2 cup honey
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the onion and garlic, sauté until soft.
3. Season chicken with salt and pepper, then add to the skillet and brown on both sides.
4. In a small bowl, mix honey and BBQ sauce, then pour over the chicken.
5. Add the rice and chicken broth to the skillet, bring to a boil.
6. Reduce heat, cover, and simmer for about 20-25 minutes or until rice is cooked and chicken is done.
7. Fluff the rice and serve, garnished with chopped parsley.

how to serve Easy One-Pan Honey BBQ Chicken and Rice

This dish can be served hot right from the pan. It makes a great main course and pairs well with a side salad or steamed veggies. You can add extra BBQ sauce on top for those who enjoy a bolder flavor.

how to store Easy One-Pan Honey BBQ Chicken and Rice

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about three days. To reheat, simply warm them in the microwave or on the stove until heated through.

tips to make Easy One-Pan Honey BBQ Chicken and Rice

• For more flavor, marinate the chicken in the honey and BBQ sauce for at least 30 minutes before cooking.
• You can switch out brown rice for white rice, but be mindful that the cooking time may vary.
• Add in some vegetables like bell peppers or peas for extra nutrition and color.

variation (if any)

For a healthier option, you can use skinless chicken breasts. You can also try using different types of rice, such as jasmine or basmati, for a unique taste and aroma.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it before cooking for the best results.

What can I serve with this dish?
This dish goes well with a variety of sides, including green beans, corn, or a fresh garden salad.

How can I make this recipe spicier?
Add some cayenne pepper or hot sauce into the honey and BBQ sauce mix for an extra kick.

Easy One-Pan Honey BBQ Chicken and Rice

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-frying
• Cuisine: American
• Diet: Gluten-Free

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Description

A simple, delicious one-pan meal featuring juicy chicken and flavorful rice, perfect for busy nights.

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Ingredients

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• 6 chicken thighs or breasts
• 1 cup brown rice
• 2 cups chicken broth
• 1/2 cup honey
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until soft.
3. Season chicken with salt and pepper, then add to the skillet and brown on both sides.
4. Mix honey and BBQ sauce in a small bowl, then pour over the chicken.
5. Add rice and chicken broth to the skillet, bring to a boil.
6. Reduce heat, cover, and simmer for about 20-25 minutes or until rice is cooked and chicken is done.
7. Fluff the rice and serve, garnished with chopped parsley.

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Notes

Marinate the chicken for 30 minutes in the honey and BBQ sauce for enhanced flavor. You can add vegetables like bell peppers or peas for more color and nutrition.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 30g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 100mg