Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Why Make This Recipe

Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a delightful dish that combines tender steak, rich flavors, and creamy goodness. It’s a quick meal that’s perfect for busy weeknights or special occasions. Not only is it easy to prepare, but it also offers a luxurious taste without requiring a lot of time in the kitchen. If you’re looking for something to impress your family or guests, these steak bites are sure to be a hit. You can even check out some creative ideas with other appetizers like cream cheese tortilla bites to complement your meal.

How to Make Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Making Garlic Butter Steak Bites is simple. Start by seasoning the steak with spices and then cooking it to perfection. The creamy sauce that follows will elevate this dish even further. Let’s break it down into ingredients and directions.

Ingredients

• 1.5 pounds sirloin steak (cut into 1-inch bite-sized pieces)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (divided)
• 5 cloves garlic (minced)
• 1 cup heavy cream
• 0.75 cup grated Parmesan cheese
• 0.25 cup beef broth
• 2 tablespoons fresh parsley (chopped)
• 0.25 teaspoon red pepper flakes (optional)

Directions

1. Season the steak bites with salt, pepper, smoked paprika, and garlic powder. Let them sit for about 5 minutes to absorb the flavors.
2. In a skillet over medium-high heat, heat the olive oil and 2 tablespoons of butter. Sear the steak bites for around 3 minutes on each side in batches. Once done, remove the steak and set it aside.
3. In the same skillet, melt the remaining butter and add the minced garlic. Sauté for about 1 minute until the garlic becomes fragrant.
4. Add the beef broth to the skillet and scrape any bits off the bottom. Then, stir in the heavy cream and let it simmer for about 2 minutes.
5. Off heat, whisk in the Parmesan cheese until the sauce is smooth. Return the steak bites to the skillet and coat them well with the creamy sauce.
6. Garnish with parsley and, if you like a little heat, sprinkle some red pepper flakes on top.

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites are fantastic on their own or served over mashed potatoes or pasta to soak up the delicious sauce. You can also pair them with a side salad or some crusty bread for a complete meal. Don’t forget to share this dish with everyone at your table!

How to Store Garlic Butter Steak Bites

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for about 3 days. When you want to reheat, gently warm them on the stovetop or in the microwave. The sauce may thicken in the fridge, so feel free to add a splash of cream or broth while reheating.

Tips to Make Garlic Butter Steak Bites

• Make sure the steak is at room temperature before cooking for even cooking.
• Don’t overcrowd the pan when searing the steak; this helps achieve a nice brown crust.
• Use freshly grated Parmesan cheese for better flavor and creaminess in the sauce.
• Feel free to adjust the spices to your taste. The addition of herbs like thyme or rosemary can add extra flavor.

Variation

If you want to customize the dish, you can swap the sirloin steak with another cut like ribeye or filet mignon. You can also add other ingredients such as mushrooms or spinach to the sauce for added texture and flavor.

FAQs

1. Can I use a different type of cheese?
Yes, you can use mozzarella or Asiago if you prefer.

2. Is this dish suitable for meal prep?
Absolutely! It’s a great dish to make in advance and reheat later.

3. Can I make this recipe dairy-free?
You can substitute the heavy cream and butter with dairy-free alternatives such as coconut cream and vegetable oil. Adjust the flavors as necessary.

Enjoy your Garlic Butter Steak Bites!

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce

• Author: arianarecipes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing
• Cuisine: American
• Diet: Gluten-Free

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Description

Delicious steak bites cooked in garlic butter and served with a rich Parmesan cream sauce, perfect for weeknights or special occasions.

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Ingredients

Scale 1x2x3x

• 1.5 pounds sirloin steak (cut into 1-inch bite-sized pieces)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter (divided)
• 5 cloves garlic (minced)
• 1 cup heavy cream
• 0.75 cup grated Parmesan cheese
• 0.25 cup beef broth
• 2 tablespoons fresh parsley (chopped)
• 0.25 teaspoon red pepper flakes (optional)

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Instructions

1. Season the steak bites with salt, pepper, smoked paprika, and garlic powder. Let them sit for about 5 minutes to absorb the flavors.
2. Heat olive oil and 2 tablespoons of butter in a skillet over medium-high heat. Sear the steak bites for around 3 minutes on each side in batches. Once done, remove the steak and set it aside.
3. In the same skillet, melt the remaining butter and add the minced garlic. Sauté for about 1 minute until fragrant.
4. Add the beef broth to the skillet and scrape any bits off the bottom. Stir in the heavy cream and let it simmer for about 2 minutes.
5. Off heat, whisk in the Parmesan cheese until the sauce is smooth. Return the steak bites to the skillet and coat them well with the creamy sauce.
6. Garnish with parsley and sprinkle with red pepper flakes if desired.

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Notes

Make sure the steak is at room temperature before cooking for even cooking. Use freshly grated Parmesan cheese for better flavor.

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Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 120mg