Delicious plate of Philly cheese steak pasta with peppers and cheese

introduction

Philly Cheese Steak Pasta is a delicious twist on the classic Philly cheesesteak sandwich. This dish combines the rich flavors of steak, peppers, and cheese into a creamy pasta meal. If you’re a fan of savory, hearty pasta dishes, this recipe is perfect for you. Not only is it easy to make, but it’s also a crowd-pleaser. For those who enjoy more cheesy recipes, check out this Irresistible Philly Cheesesteak Stromboli.

why make this recipe

Making Philly Cheese Steak Pasta is a great choice for a cozy family dinner or a casual gathering with friends. This dish brings together the flavors we love from a cheesesteak but in a comforting pasta form. It’s quick to prepare and is sure to impress anyone at your table. Plus, it’s a perfect way to use up leftover steak if you have any.

how to make Philly Cheese Steak Pasta

Ingredients:

8 ounces of pasta (penne or similar)
1 tablespoon olive oil
1 pound sirloin steak, sliced
1 onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup provolone cheese, shredded
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove and set aside.
In the same skillet, add onion, bell pepper, and garlic. Sauté until the vegetables are tender.
Return the steak to the skillet and add beef broth. Bring to a simmer and reduce slightly for about 5 minutes.
Stir in the heavy cream and let it cook for another 2-3 minutes.
Add the cooked pasta and provolone cheese. Stir until the cheese is melted and everything is well combined.
Season with salt and pepper to taste. Garnish with fresh parsley if desired. Serve immediately.

how to serve Philly Cheese Steak Pasta

Serve the Philly Cheese Steak Pasta hot, straight from the skillet. It pairs well with a side salad or garlic bread. For an added touch, sprinkle some extra provolone cheese on top before serving for a cheesier experience.

how to store Philly Cheese Steak Pasta

To store leftovers, let the pasta cool completely. Then, transfer it to an airtight container and refrigerate. It can last for up to three days in the fridge. When you’re ready to enjoy it again, reheat it on the stove or in the microwave, adding a splash of milk if needed to bring back the creaminess.

tips to make Philly Cheese Steak Pasta

For a little kick, consider adding some diced jalapeños or hot sauce.
If you’re short on time, you can use pre-cooked steak or roast beef.
Feel free to swap the provolone cheese with mozzarella or cheddar for different flavors.

variation

You can easily customize this recipe by adding your favorite vegetables, such as mushrooms or spinach. Additionally, if you prefer a lighter version, replace heavy cream with half-and-half or milk.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately, then combine them just before serving.

What kind of pasta works best?
Penne or any similar shape works well as it holds the sauce nicely.

Can I freeze Philly Cheese Steak Pasta?
It’s not recommended to freeze the dish, as the cream can separate when thawed. It’s best enjoyed fresh.