Delicious homemade sugar cookie bars topped with frosting and sprinkles.

introduction

Sugar cookie bars are a delightful treat that combines the beloved flavors of classic sugar cookies into an easy-to-make bar form. They are perfect for parties, gatherings, or just a cozy night at home. With a soft texture and sweet frosting, these bars bring joy to both kids and adults alike. If you enjoy sugar cookies, you’ll love these bars, which are a breeze to prepare. You can even check out more variations like the patriotic sugar cookie bars for festive occasions.

why make this recipe

Making sugar cookie bars is not only simple but also a fun activity to do with family. Unlike traditional cookies, sugar cookie bars eliminate the hassle of rolling and cutting dough. Plus, they bake evenly and can easily be decorated to your liking. It’s a great way to satisfy your sweet tooth without too much effort.

how to make sugar cookie bars

Ingredients

1/2 cup butter
3/4 cup sugar
1 whole egg
1 tsp. vanilla extract
1/2 tsp. almond extract
3 Tbsp. cream cheese; softened
1 tsp. baking powder
2 cups all-purpose flour
1/4 cup butter; softened (for frosting)
2 cups powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla extract (for frosting)
pink food coloring gel (optional)
sprinkles (optional)

Directions

Pre-heat your oven to 350 degrees F. Line a 9 x 9-inch baking pan with parchment paper and set it aside.
In a large bowl, use a hand or stand mixer to beat together the softened butter and sugar until fluffy. Then, add the egg, vanilla extract, almond extract, and cream cheese until everything is combined. Remember to scrape down the sides of the bowl.
Slowly mix in the flour and baking powder until a thick cookie dough forms. Be careful not to overmix.
Spread the cookie dough evenly in the prepared baking pan with a spatula. Bake for 20-25 minutes, until set and the top is lightly golden brown. Let it cool for a few minutes.
While it cools, prepare the frosting. In a medium bowl, beat together the butter, powdered sugar, milk, vanilla extract, and pink food coloring gel. Adjust the consistency as needed.
Once cooled, spread the frosting generously on top of the cookie bars. Top with sprinkles, and then cut them into 16 square bars. Enjoy!

how to serve sugar cookie bars

Serve these sugar cookie bars at room temperature. They make an excellent dessert for birthday parties, holiday gatherings, or just to enjoy with a cup of coffee or tea. You can also add whipped cream on the side for a special touch.

how to store sugar cookie bars

To keep your sugar cookie bars fresh, store them in an airtight container at room temperature. They can last for about 3-5 days. If you want to keep them longer, you can refrigerate them, but make sure to bring them back to room temperature before serving for the best taste.

tips to make sugar cookie bars

Use soft butter: Ensure your butter is at room temperature for easier mixing.
Don’t overbake: Check the bars at the 20-minute mark; they should be firm but not too hard.
Customize the toppings: Feel free to use different colored sprinkles or even chocolate chips for a twist.

variation

You can make these sugar cookie bars in various flavors by adding different extracts such as lemon or coconut. Additionally, you can mix in mini chocolate chips or nuts if you want to add texture.

FAQs

Can I freeze sugar cookie bars?
Yes, you can freeze the bars for up to 3 months. Make sure they are well wrapped.
Can I use a different frosting?
Absolutely! Cream cheese frosting or chocolate frosting works well too.
What if I don’t have all the extracts?
You can omit the almond extract and still have delicious cookie bars. Just replace it with more vanilla extract if desired.