Fantasio Bars are a delightful treat that combine the sweetness of chocolate with the rich flavors of coconut and graham crackers. This easy recipe will bring a smile to your face and is perfect for sharing with friends and family. If you’re looking for a simple yet delicious dessert, consider pairing these bars with other delightful recipes like Amish oatmeal rhubarb bars for variety.
Why Make This Recipe
These bars are not only tasty but also simple to make. They require minimal ingredients and come together quickly. Fantasio Bars make an excellent dessert for gatherings, potlucks, or just a sweet treat at home. The combination of flavors creates a unique dessert that everyone will love.
How to Make Fantasio Bars
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate chips
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a greased 9×9 inch baking pan.
- In a separate bowl, mix sweetened condensed milk, shredded coconut, chocolate chips, chopped nuts, and vanilla extract.
- Pour the mixture over the graham cracker crust and spread it evenly.
- Bake for 25-30 minutes until golden brown.
- Allow the bars to cool before cutting them into squares and serving.
How to Serve Fantasio Bars
Fantasio Bars can be served warm or at room temperature. They are perfect for parties and picnics. Consider pairing these bars with a scoop of vanilla ice cream for an extra treat!
How to Store Fantasio Bars
To store Fantasio Bars, place them in an airtight container. You can keep them at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, consider freezing them for up to 3 months.
Tips to Make Fantasio Bars
- If you prefer a nuttier flavor, try adding more chopped nuts to the filling.
- For a richer taste, use dark chocolate chips instead of milk chocolate.
- Make sure your graham cracker crust is firmly pressed down to avoid crumbling when cutting.
Variation
You can customize Fantasio Bars by incorporating different ingredients. Consider using dried fruits like raisins or apricots, or even adding peanut butter for a different taste.
FAQs
Q: Can I use unsweetened coconut?
A: Yes, you can use unsweetened coconut, but it will change the sweetness of the bars slightly.
Q: How thick should the graham cracker crust be?
A: A thickness of about 1/4 inch is ideal for a sturdy base that holds the filling well.
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking pan and adjust the baking time as needed.
Fantasio Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful chocolate and coconut bars with a graham cracker crust, perfect for sharing.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chocolate chips
- ½ cup chopped nuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl. Press this mixture into the bottom of a greased 9×9 inch baking pan.
- Mix sweetened condensed milk, shredded coconut, chocolate chips, chopped nuts, and vanilla extract in a separate bowl.
- Pour the mixture over the graham cracker crust and spread it evenly.
- Bake for 25-30 minutes until golden brown.
- Allow the bars to cool before cutting them into squares and serving.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
