Plate of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

Why Make This Recipe

Salisbury Steak Meatballs are a comforting dish that combines juicy meatballs with rich flavors. They are perfect for family dinners and can be paired with various sides. Making meatballs from scratch allows you to control the flavor and quality of the ingredients. Plus, serving these tasty meatballs with creamy garlic herb mashed potatoes makes for a delightful meal that everyone will enjoy. You can find a delicious recipe for garlic herb mashed potatoes here.

Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

How to Make Salisbury Steak Meatballs

Making Salisbury Steak Meatballs is a straightforward process:

Ingredients:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup chopped onion
1 egg
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1 cup beef broth
1/2 cup mushroom slices
1 tablespoon flour
1 tablespoon olive oil

Directions:

In a large bowl, mix the ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
Shape the mixture into meatballs, about 1 inch in diameter.
Heat olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the flour and cook for 1 minute.
Slowly stir in the beef broth until thickened.
Add the mushroom slices and cooked meatballs back into the skillet. Simmer for 10 minutes, until cooked through.

How to Serve Salisbury Steak Meatballs

Salisbury Steak Meatballs can be served on a plate with a generous ladle of sauce over the top. For a hearty meal, serve them alongside creamy garlic herb mashed potatoes for a perfect pairing.

How to Store Salisbury Steak Meatballs

Leftover Salisbury Steak Meatballs can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm them in a skillet on the stove or in the microwave until heated through.

Tips to Make Salisbury Steak Meatballs

Use fresh breadcrumbs for a better texture.
Do not overmix the meatball mixture to keep them tender.
If you like extra flavor, add chopped garlic or herbs to the meat mixture.

Variation

You can make a healthier version by substituting ground turkey or chicken for the beef. Adjust the cooking time, as these meats may cook faster.

FAQs

Can I freeze Salisbury Steak Meatballs?
Yes, you can freeze the cooked meatballs. Place them in a single layer on a baking sheet, freeze until solid, and then store in a freezer bag for up to three months.

What can I serve with Salisbury Steak Meatballs?
You can serve them with various sides like steamed vegetables, rice, or a fresh salad for a balanced meal.

How long can I keep leftovers?
Leftover Salisbury Steak Meatballs can be kept in the refrigerator for up to three days. Make sure they are in an airtight container for freshness.