Sliced zucchini orange bread on a wooden table with fresh oranges and zucchini.

introduction

Zucchini Orange Bread is a delightful and moist treat perfect for breakfast or as a snack. The combination of zucchini and orange zest adds a unique flavor that many people enjoy. If you’re looking for a simple recipe that incorporates fruits and veggies, this is the one for you. Plus, you can serve it warm with a bit of butter for extra goodness. For those interested in pairing it with something savory, consider making 10-minute garlic bread as a side!

why make this recipe

This recipe is a fantastic way to use up excess zucchini, especially during the summer months when they are in abundance. Additionally, the orange zest brings a zesty sweetness that complements the moist bread beautifully. It’s also a healthy option, as it sneaks in some veggies without losing flavor or texture. Whether you’re a seasoned baker or just starting, you’ll find this recipe easy and rewarding.

how to make Zucchini Orange Bread

Ingredients :

1 cup grated zucchini
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1/2 cup chopped walnuts or pecans (optional)

Directions :

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
In a mixing bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and orange zest.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

how to serve Zucchini Orange Bread

Zucchini Orange Bread can be served plain or with a spread of butter or cream cheese. It’s also delicious with a cup of tea or coffee. You might consider toasting it lightly for a warm and comforting treat.

how to store Zucchini Orange Bread

To keep your Zucchini Orange Bread fresh, wrap it tightly in plastic wrap or aluminum foil, and store it at room temperature. It can last up to three days this way. If you want to keep it longer, consider freezing it. Slice the bread and store the pieces in a freezer-safe bag. Thaw slices as needed for fresh, delicious bread.

tips to make Zucchini Orange Bread

Make sure to squeeze out excess moisture from the grated zucchini for a better texture.
Feel free to add spices like cinnamon or nutmeg for more flavor.
Using freshly grated orange zest will enhance the taste over pre-packaged zest.

variation (if any)

You can easily customize this recipe by adding different nuts, swapping half the flour for whole wheat flour, or incorporating dried fruits like cranberries or raisins to give it a new twist.

FAQs

Can I use frozen zucchini?
Yes, you can use frozen zucchini. Just make sure to thaw and drain it well before using.
Is it necessary to add nuts?
No, adding nuts is optional. You can skip them entirely or substitute them with seeds if you prefer.
Can I use other citrus fruits instead of orange?
Absolutely! Lemon or lime zest can also be used to create a different yet delightful flavor.