introduction
Many delightful pie recipes have faded from our kitchens, yet they hold memories and flavors worth revisiting. Each forgotten pie is a gateway to simpler times, filled with comforting ingredients and nostalgic warmth. As we explore these recipes, you’ll find that they can inspire both creativity and enjoyment in your baking endeavors.
why make this recipe
Bringing back these classic pies helps us reconnect with our culinary heritage. These recipes not only taste fantastic but also allow us to share stories and traditions with family and friends. Plus, making pies from scratch can be a joyful experience, encouraging some quality time in the kitchen.
how to make Shoofly Pie
Ingredients:
- 1 pie crust (homemade or store-bought)
- 1 cup molasses
- ½ cup brown sugar
- 1 cup hot water
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ cup butter (softened)
- 1 cup crumb topping (made from flour, sugar, and butter)
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the molasses, brown sugar, and hot water.
- In another bowl, combine the flour and baking soda.
- Gradually add the molasses mixture to the flour mixture, stirring well.
- Pour the filling into the prepared pie crust.
- For the crumb topping, combine flour, sugar, and softened butter until crumbly. Sprinkle it over the filling.
- Bake for about 30-40 minutes or until the crust is golden brown and the filling is set.
how to serve Shoofly Pie
Shoofly pie is delicious served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream. The sweetness of the pie pairs perfectly with the cream, enhancing each bite.
how to store Shoofly Pie
To store Shoofly pie, cover it loosely with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. If you want to keep it longer, store it in the refrigerator for up to a week.
tips to make Shoofly Pie
- Use high-quality molasses for a richer flavor.
- Make sure your butter is softened properly for the crumb topping to achieve the right texture.
- If you prefer a less sweet pie, reduce the amount of brown sugar slightly.
variation
You can try adding spices like nutmeg or ginger to the filling for an extra layer of flavor. Some recipes also include a layer of chopped nuts for added crunch.
FAQs
What is Shoofly pie?
Shoofly pie is a traditional Pennsylvania Dutch dessert made with a buttery pie crust, a sweet molasses filling, and a crumb topping.
Can I freeze Shoofly pie?
Yes, you can freeze Shoofly pie. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It should be consumed within three months.
Is it necessary to use a homemade crust?
No, you can use a store-bought crust for convenience. However, a homemade crust may offer a fresher taste and can be a fun baking project.
If you’re looking for more inspiration, check out these best sourdough discard recipes for some delightful baking ideas.
Print
Shoofly Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A traditional Pennsylvania Dutch dessert with a sweet molasses filling and crumb topping, perfect for reconnecting with culinary heritage.
Ingredients
- 1 pie crust (homemade or store-bought)
- 1 cup molasses
- ½ cup brown sugar
- 1 cup hot water
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- ½ cup butter (softened)
- 1 cup crumb topping (made from flour, sugar, and butter)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the molasses, brown sugar, and hot water in a bowl.
- Combine the flour and baking soda in another bowl.
- Gradually add the molasses mixture to the flour mixture, stirring well.
- Pour the filling into the prepared pie crust.
- Combine flour, sugar, and softened butter for the crumb topping until crumbly. Sprinkle it over the filling.
- Bake for about 30-40 minutes or until the crust is golden brown and the filling is set.
Notes
Serve warm with vanilla ice cream or whipped cream. Store at room temperature for 3 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
