Easy Fruit Pizza Recipe with Cookie Crust

introduction

Fruit pizza is a delightful dessert that combines a sweet cookie crust with a colorful array of fruits and a creamy topping. It’s perfect for parties, family gatherings, or just a fun treat at home. The best part is how easy it is to make! For an added source of inspiration, you might want to try making some easy oatmeal cookies as well.

why make this recipe

This easy fruit pizza recipe allows you to customize toppings to fit your own taste, and it’s a great way to enjoy fresh fruits. The cookie base is buttery and sweet, while the cream cheese and marshmallow fluff topping adds a wonderful creaminess. Plus, it’s visually appealing and is sure to impress your guests.

how to make Easy Fruit Pizza

Ingredients:

• 1 cup unsalted butter (at room temperature)
• 1 cup sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ¾ teaspoon salt
• ⅓ cup cornstarch
• 3 ¼ cups all-purpose flour
• 8 ounces cream cheese (at room temperature)
• 10 ounces marshmallow fluff (1 jar)
• 2 teaspoons vanilla extract

Directions:

For the cookie crust:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the salt, cornstarch, and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Spread the dough onto a pizza stone or a large baking sheet and bake for 12–15 minutes or until lightly golden.

For the fruit dip layer:

1. In a mixing bowl, combine the cream cheese, marshmallow fluff, and vanilla extract.
2. Beat until smooth and creamy.

To assemble the fruit pizza:

1. Once the cookie crust has cooled completely, spread the cream cheese mixture evenly over the top.
2. Decorate with your choice of fresh fruits, such as strawberries, blueberries, and kiwi.

how to serve Easy Fruit Pizza

Serve this fruit pizza chilled or at room temperature. It’s best enjoyed fresh but can be sliced into wedges for easy serving.

how to store Easy Fruit Pizza

Store any leftovers in an airtight container in the fridge. It can be enjoyed for about 2–3 days, but the cookie crust may soften over time.

tips to make Easy Fruit Pizza

• Allow the cookie crust to cool completely before adding the fruit dip to prevent it from melting.
• Use a variety of seasonal fruits for the best flavor and presentation.
• You can also add some fresh mint leaves on top for extra color and flavor.

variation

You can switch up the crust by using a pre-made sugar cookie dough or a graham cracker crust for a different flavor profile. Additionally, consider adding a layer of chocolate spread underneath the cream cheese for a chocolatey twist!

FAQs

Can I use frozen fruit?
Yes, you can use thawed frozen fruit if fresh fruit is not available. Just make sure to pat it dry to remove excess moisture.

How do I make the crust thicker?
To make a thicker crust, simply press the dough into a smaller round shape, which will increase the height of the cookie.

Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it might change the texture of the topping slightly.

Easy Fruit Pizza

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert combining a sweet cookie crust topped with cream cheese and fresh fruits, perfect for any occasion.

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Ingredients

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• 1 cup unsalted butter (at room temperature)
• 1 cup sugar
• 1 large egg
• 2 teaspoons vanilla extract
• ¾ teaspoon salt
• ⅓ cup cornstarch
• 3¼ cups all-purpose flour
• 8 ounces cream cheese (at room temperature)
• 10 ounces marshmallow fluff (1 jar)
• 2 teaspoons vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and sugar in a large bowl until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. Whisk together the salt, cornstarch, and flour in another bowl.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Spread the dough onto a pizza stone or large baking sheet and bake for 12–15 minutes or until lightly golden.
7. Combine the cream cheese, marshmallow fluff, and vanilla extract in a mixing bowl.
8. Beat until smooth and creamy.
9. Once the cookie crust has cooled completely, spread the cream cheese mixture evenly over the top.
10. Decorate with fresh fruits like strawberries, blueberries, and kiwi.

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Notes

Allow the cookie crust to cool completely before adding the fruit dip to prevent melting. Use seasonal fruits for best flavor.

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Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg