Cheesy zucchini breadsticks fresh out of the oven, garnished and ready to serve.

introduction

Cheesy Zucchini Breadsticks are a delicious and healthy snack that’s easy to make. Packed with the goodness of zucchini and the flavor of cheese, they make for a perfect appetizer or a side dish. If you’re looking for something new to try, these breadsticks are a wonderful option, especially when served with a dipping sauce. For an additional cheesy treat, consider pairing them with a simple yet tasty cheesy bean dip.

why make this recipe

Making Cheesy Zucchini Breadsticks is a great way to incorporate more vegetables into your diet while still enjoying a tasty treat. They are low in carbohydrates and high in flavor, making them a perfect option for those who are looking to eat healthier without sacrificing taste. These breadsticks are ideal for family gatherings or game nights and can be customized with your favorite herbs and spices.

how to make Cheesy Zucchini Breadsticks

Ingredients

2 medium zucchinis (about 2 cups shredded)
2 large eggs
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded mozzarella cheese (for topping)
Optional: fresh parsley or basil for garnish

Directions

Prepare zucchini: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Shred the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth, and squeeze out as much liquid as possible. This step is key to avoid soggy breadsticks.
Make the crust: In a large mixing bowl, combine the shredded zucchini, eggs, ½ cup of mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Shape and bake: Spread the mixture onto the prepared baking sheet, pressing it into a thin, even rectangle. Bake for 20–25 minutes, or until golden brown and firm to the touch.
Add cheese topping: Remove from the oven and sprinkle 1 cup of mozzarella evenly on top. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.
Slice and serve: Let it cool slightly before slicing into breadsticks. Garnish with fresh herbs if desired, and serve with marinara or ranch dipping sauce.

how to serve Cheesy Zucchini Breadsticks

These breadsticks are versatile and can be served warm or at room temperature. They pair nicely with marinara sauce for dipping, but ranch or garlic sauce also works well. You can serve them as an appetizer at parties or as a side during dinner.

how to store Cheesy Zucchini Breadsticks

To store your leftover Cheesy Zucchini Breadsticks, place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, consider freezing them. Make sure to let them cool completely before placing them in the freezer. When ready to enjoy, just reheat in the oven for a crisp texture.

tips to make Cheesy Zucchini Breadsticks

Make sure to squeeze out as much liquid from the zucchini as possible; this makes for a better texture in your breadsticks.
Feel free to experiment with different cheeses or add spices to enhance the flavor.
If you want extra crunch, consider adding breadcrumbs to the mixture before baking.

variation

If you’re looking for variations, you can add cooked crumbled bacon or diced peppers for extra flavor. Another option is to substitute zucchini with shredded carrots for a different taste while still being healthy.

FAQs

Can I use frozen zucchini for this recipe?
Yes, but be sure to thaw and drain the excess moisture thoroughly before using.

What can I serve with Cheesy Zucchini Breadsticks?
These breadsticks are great with marinara sauce, ranch dressing, or even a yogurt dip.

How can I make them spicier?
You can add red pepper flakes or jalapeños to the mixture for a spicy kick.