Slice of super-moist zucchini bread with a green zucchini beside it

introduction

Zucchini bread is a delicious way to enjoy the flavor of summer squash. It’s moist, sweet, and perfect for breakfast, dessert, or a snack. Not only is it tasty, but zucchini bread is also a great way to use up any extra zucchini you may have on hand.

why make this recipe

This recipe for super-moist zucchini bread is easy to follow and yields a wonderfully fluffy loaf. One of the key ingredients that makes it so moist is the grated zucchini, which adds natural moisture and sweetness. Plus, it’s a great opportunity to sneak in some vegetables into your diet.

If you enjoy quick and simple recipes, you might also like to try making garlic bread in the air fryer for a flavorful side dish.

how to make Must-Try, Super-Moist Zucchini Bread

Ingredients

a scant 2 cups (227 g) flour
¾ teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon cinnamon, optional
1 teaspoon kosher salt
1 cup light (213 g) brown sugar
½ cup (100 g) granulated sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
2 eggs, lightly beaten
2½ cups grated zucchini (12-16 oz.)

Directions

Preheat the oven to 350˚F. Grease a 8.5 x 4.5-inch loaf pan, or a 10 x 5-inch loaf pan if you’re using more zucchini. For easy removal, you can line the pan with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk the sugars, vegetable oil, vanilla extract, and beaten eggs.
Add the grated zucchini to the flour mixture and toss to coat.
Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into your prepared loaf pan.
Bake for about 45 minutes to 1 hour, or until a toothpick comes out clean. The center should register at least 205ºF if you use an instant-read thermometer.
Let the bread cool in the pan for 15 minutes before transferring it to a cooling rack.

how to serve Must-Try, Super-Moist Zucchini Bread

Zucchini bread can be served warm or at room temperature. Slice it up and spread a little butter on top for added flavor. It also pairs well with cream cheese or your favorite jam.

how to store Must-Try, Super-Moist Zucchini Bread

To store your zucchini bread, keep it in an airtight container at room temperature for up to three days. You can also refrigerate it to extend its freshness for about a week. For longer storage, consider freezing slices or the whole loaf. Just make sure to wrap it tightly.

tips to make Must-Try, Super-Moist Zucchini Bread

Use fresh zucchini for the best flavor.
Squeeze out excess moisture from the grated zucchini if it’s particularly watery, but a little moisture is good for the bread.
Feel free to add nuts, chocolate chips, or even cranberries for an extra twist.

variation (if any)

You can customize your zucchini bread by adding different spices like nutmeg or ginger. Instead of the standard nuts, you can also try adding seeds like sunflower or pumpkin seeds for a crunchy texture.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it might make the bread denser.

Is it necessary to peel the zucchini?
No, the skin is perfectly fine to include and provides extra nutrients. Just grate it well.

Can I double the recipe?
Yes, you can double the ingredients and bake two loaves, but make sure to adjust the baking time if necessary.