Delicious slow cooker BBQ pulled pork served on a bun with coleslaw

introduction

Slow Cooker BBQ Pulled Pork is a delightful and satisfying dish that brings warmth and flavor to any table. This recipe allows you to create tender and juicy pulled pork with minimal effort. Just set it and forget it, while your slow cooker does all the work!

why make this recipe

This recipe is perfect for busy days when you still want to enjoy a tasty home-cooked meal. The slow cooking method enhances the flavors, making the pork incredibly tender. Plus, pulled pork is versatile; you can serve it on buns, with coleslaw, or even as a main dish alongside your favorite sides. It’s a crowd-pleaser that’s sure to impress family and friends!

how to make Slow Cooker BBQ Pulled Pork

Ingredients

3-4 pounds pork shoulder
1 cup BBQ sauce
1 onion, sliced
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
2 tablespoons apple cider vinegar
Buns for serving
Coleslaw for serving (optional)

Directions

Place the sliced onion and minced garlic at the bottom of the slow cooker.
Rub the pork shoulder with salt, black pepper, and smoked paprika, then place it in the slow cooker.
Pour the BBQ sauce and apple cider vinegar over the pork.
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
Remove the pork from the slow cooker, shred it with two forks, and return it to the slow cooker to mix with the sauce.
Serve on buns with coleslaw, if desired.

how to serve Slow Cooker BBQ Pulled Pork

You can serve Slow Cooker BBQ Pulled Pork on soft buns for a satisfying sandwich. Adding coleslaw on top provides extra crunch and flavor. This dish also works well alongside sides like potato salad, baked beans, or corn on the cob for a complete meal.

how to store Slow Cooker BBQ Pulled Pork

To store leftovers, let the pulled pork cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the pulled pork in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating.

tips to make Slow Cooker BBQ Pulled Pork

Choose a good quality pork shoulder; it will give you the best flavor and texture.
Feel free to experiment with different BBQ sauces to find your favorite flavor.
For added moisture and flavor, you can add a splash of chicken broth in addition to the apple cider vinegar.

variation

Try using other types of meat, like chicken or beef, for a different twist on this recipe. You can also add spices like cayenne pepper or chili powder for a little heat, or toss in some chopped bell peppers for added crunch and flavor.

FAQs

Can I cook this on high instead of low?
Yes, you can cook it on high for about 4-6 hours, but the pork may not be as tender.

What type of BBQ sauce should I use?
You can use any BBQ sauce you like! Sweet, tangy, or spicy sauces all work well.

Can I make this recipe without a slow cooker?
Yes, you can cook the pork in the oven at a low temperature (around 300°F) for a similar effect, just ensure it’s covered to keep the moisture in.

Enjoy your delicious Slow Cooker BBQ Pulled Pork!