Jalapeño Popper Twists are a delicious snack or appetizer that everyone will love. They combine creamy cheese, crunchy bacon, and spicy jalapeños all wrapped in flaky dough. These twists are perfect for parties, game day, or just a fun weekend treat.
Why make this recipe
Making Jalapeño Popper Twists is a great way to enjoy a classic flavor combination in a new form. They are quick to prepare and bake, making them ideal for unexpected guests or when you’re craving something flavorful. Plus, who doesn’t love a cheesy treat? These twists are sure to impress your friends and family.
How to make Jalapeño Popper Twists
To get started on these tasty twists, gather all your ingredients and follow the steps below.
Ingredients:
- 1 package flaky dough (such as crescent roll dough)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the flaky dough on a parchment-lined baking sheet.
- In a bowl, mix the cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, salt, and pepper.
- Spread the cheese mixture over the dough, then cut the dough into strips.
- Twist each strip and place them back on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Serve hot and enjoy!
How to serve Jalapeño Popper Twists
Serve these twists hot out of the oven for the best flavor. You can enjoy them on their own or with a side of ranch or blue cheese dressing for dipping. They are great for gatherings and will disappear quickly!
How to store Jalapeño Popper Twists
If you have any leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to make Jalapeño Popper Twists
- Make sure your cream cheese is well softened to blend easily with the other ingredients.
- Feel free to adjust the amount of jalapeños based on your spice preference.
- You can sprinkle some extra cheese on top before baking for added gooeyness.
Variation
For a different twist, try adding diced bell peppers or using different types of cheese, like pepper jack for more spiciness. You could also make them vegetarian by omitting the bacon.
FAQs
-
Can I use different types of dough?
Yes, any flaky dough will work, including puff pastry. -
Can I freeze Jalapeño Popper Twists?
Yes, you can freeze them before baking. Just make sure to wrap them well. Bake them directly from the freezer, adding a few extra minutes to the cooking time. -
What can I serve with Jalapeño Popper Twists?
They pair well with ranch dressing, guacamole, or salsa for dipping. They’re also great alongside a fresh salad!
Jalapeño Popper Twists
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivorous
Description
Delicious snack combining creamy cheese, crunchy bacon, and spicy jalapeños wrapped in flaky dough.
Ingredients
- 1 package flaky dough (such as crescent roll dough)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the flaky dough on a parchment-lined baking sheet.
- Mix the cream cheese, shredded cheddar cheese, crumbled bacon, diced jalapeños, salt, and pepper in a bowl.
- Spread the cheese mixture over the dough, then cut the dough into strips.
- Twist each strip and place them back on the baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden and crispy.
- Serve hot and enjoy!
Notes
Serve these twists hot for the best flavor, with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
