Delicious grilled peach cobbler dessert topped with vanilla ice cream.

Why Make This Recipe

Grilled Peach Cobbler is a delightful dessert that offers a perfect blend of sweet peaches and a warm, comforting crust. This dish is especially great for summer barbecues, allowing you to use seasonal fruit while enjoying the outdoors. The grilling gives the peaches a unique caramelized flavor, making this cobbler a standout treat.

How to Make Grilled Peach Cobbler

Ingredients:

4 ripe peaches, halved and pitted
1 cup sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 cup butter
1 cup all-purpose flour
1/2 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
Vanilla ice cream for serving

Directions:

Preheat the grill to medium heat.
In a bowl, combine peaches, sugar, lemon juice, and cinnamon. Mix well.
Prepare foil packets: place the peach mixture in the center of each packet and add the butter on top.
In another bowl, mix flour, baking powder, milk, and salt until smooth.
Pour the batter over the peaches in the foil packets.
Seal the packets tightly and place them on the grill.
Cook for 20-25 minutes, until bubbly and golden.
Serve warm with vanilla ice cream.

How to Serve Grilled Peach Cobbler

Grilled Peach Cobbler is best served warm. Simply open the foil packets and spoon the cobbler into bowls. Top each serving with a generous scoop of vanilla ice cream. The ice cream melts slightly over the warm cobbler, creating a delicious contrast.

How to Store Grilled Peach Cobbler

If you have leftovers, let them cool and store them in an airtight container in the refrigerator. The cobbler will stay fresh for up to three days. To reheat, you can warm it in the microwave or on the grill if you prefer.

Tips to Make Grilled Peach Cobbler

Choose ripe peaches for the best flavor and sweetness.
Don’t skip the lemon juice; it helps balance the sweetness.
Check the packets halfway through cooking to see if they need more time.

Variation

Feel free to experiment with different fruits like nectarines or plums. You can also add nuts like pecans or walnuts for a crunchy texture.

FAQs

1. Can I use canned peaches?
Yes, you can use canned peaches. Make sure to drain them well to avoid excess moisture in the cobbler.

2. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend to make the cobbler gluten-free.

3. Can I make this dessert ahead of time?
Yes, you can prepare the peach mixture and batter ahead of time. Keep them separate and assemble the packets just before grilling.