Why make this recipe
Hot Fudge Sundae Cookies are a delightful and decadent treat that brings the fun of classic sundaes into cookie form. They are perfect for parties, special occasions, or just a sweet nibble at home. With a rich chocolate flavor and gooey fudge, these cookies are sure to satisfy any sweet tooth.
How to make Hot Fudge Sundae Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup hot fudge sauce
- Maraschino cherries (for topping)
- Whipped cream (for serving)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden.
- Drizzle hot fudge sauce over the warm cookies.
- Serve with a dollop of whipped cream and a maraschino cherry on top. Enjoy!
How to serve Hot Fudge Sundae Cookies
Serve these cookies warm for the best experience. Drizzle extra hot fudge sauce over the top and add a generous amount of whipped cream. Top with a maraschino cherry for a fun and classic finish!
How to store Hot Fudge Sundae Cookies
To store your cookies, let them cool completely. Place them in an airtight container and keep them at room temperature for up to a week. You can also freeze them for longer storage. Just make sure to separate layers with parchment paper.
Tips to make Hot Fudge Sundae Cookies
- Use high-quality chocolate chips for a richer flavor.
- For a fun twist, try adding nuts or different candy pieces to the cookie dough.
- Make sure not to over-bake the cookies; they should be soft in the middle for that gooey texture.
Variation
You can add crushed nuts, such as walnuts or pecans, to the cookie dough. This will give the cookies a delightful crunch and an extra layer of flavor.
FAQs
Can I use dark chocolate chips?
Yes, dark chocolate chips work great in this recipe for a richer chocolate taste.
Can I substitute butter with margarine?
While you can use margarine, butter will give you a better flavor and texture.
How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio for best results.
Hot Fudge Sundae Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Hot Fudge Sundae Cookies, a decadent treat that combines the fun of classic sundaes with gooey chocolate cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup hot fudge sauce
- Maraschino cherries (for topping)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden.
- Drizzle hot fudge sauce over the warm cookies.
- Serve with a dollop of whipped cream and a maraschino cherry on top. Enjoy!
Notes
Use high-quality chocolate chips for richer flavor. For a fun twist, try adding nuts or different candy pieces to the cookie dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
