Delicious strawberry banana pancake skewers served on a plate.

Why Make This Recipe

Strawberry Banana Pancake Skewers are a fun and tasty twist on traditional pancakes. They are perfect for breakfast, brunch, or even a sweet snack. The combination of fluffy pancakes, fresh strawberries, and bananas makes this dish not only delicious but also visually appealing. Plus, it’s easy to make and can bring joy to both kids and adults!

How to Make Strawberry Banana Pancake Skewers

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 cup strawberries, sliced
1 banana, sliced
Maple syrup (for serving)

Directions:

In a bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Combine wet and dry ingredients until just mixed.
Preheat a griddle or skillet over medium heat and grease lightly.
Pour small amounts of batter to form pancakes; cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook until golden brown.
Allow pancakes to cool slightly, then thread pancakes, strawberries, and banana slices onto skewers.
Drizzle with maple syrup and serve.

How to Serve Strawberry Banana Pancake Skewers

Serve Strawberry Banana Pancake Skewers warm for the best taste. You can present them on a plate arranged neatly or on a fun serving platter. Drizzle maple syrup over the skewers for extra sweetness. They make a great centerpiece for a brunch table or a festive breakfast.

How to Store Strawberry Banana Pancake Skewers

If you have leftovers, you can store the pancakes in an airtight container. Keep them in the refrigerator for up to 2 days. As for the fruit, it is best to eat it fresh, but you can prepare the pancakes ahead of time and assemble the skewers just before serving.

Tips to Make Strawberry Banana Pancake Skewers

Make sure not to overmix the batter; it’s okay if there are a few lumps.
Use fresh strawberries and ripe bananas to enhance the flavor.
You can customize the skewers with other fruits like blueberries or peaches.
Lightly greasing the skillet will help prevent sticking, ensuring fluffy pancakes.

Variation

For a healthier twist, you can use whole wheat flour instead of all-purpose flour. You can also add a sprinkle of cinnamon or vanilla extract to the batter for added flavor.

FAQs

Can I make the pancake batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before using, as it may thicken.

Can I freeze the pancakes?
Yes, you can freeze the pancakes. Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer bag for long-term storage.

What can I use instead of maple syrup?
You can use honey, agave syrup, or fruit preserves as a tasty alternative to maple syrup.