introduction
Grilled peaches are a fantastic summer treat. The sweet and juicy fruits take on a caramelized flavor when cooked on the grill. They are perfect as a dessert or a side for your barbecues. You can even enjoy them on top of salads or with yogurt. If you want to try a delicious twist, check out this maple grilled peaches recipe.
why make this recipe
This recipe is simple and quick, making it easy to whip up for gatherings or family dinners. Grilled peaches not only taste great, but they also look beautiful on your plate. The beautiful golden color and the grill marks make for an appealing presentation. Plus, grilling brings out the natural sweetness of the peaches, making them even more enjoyable.
how to make Grilled Peaches
Making grilled peaches is straightforward and requires just a few steps.
Ingredients:
- Ripe peaches (halved and pitted)
- Olive oil
- Brown sugar (optional)
- Cinnamon (optional)
- Vanilla ice cream or yogurt (for serving)
Directions:
- Preheat your grill to medium heat.
- Brush the cut sides of the peach halves with a little olive oil to prevent sticking.
- Place the peaches cut-side down on the grill.
- Grill for about 4-5 minutes, or until you see nice grill marks.
- If you like, sprinkle some brown sugar and cinnamon on them while grilling for extra flavor.
- Once done, remove them from the grill and let them cool slightly.
how to serve Grilled Peaches
Grilled peaches are often served warm and can be topped with vanilla ice cream or yogurt. They are also a great addition to salads or as a topping on pancakes. You can use them as a sweet side dish with grilled meats or serve them as a snack.
how to store Grilled Peaches
If you have leftover grilled peaches, store them in an airtight container in the refrigerator. They can last for about 2-3 days. When you want to eat them again, you can enjoy them cold or reheat them briefly in the microwave.
tips to make Grilled Peaches
- Choose ripe peaches for the best flavor. Underripe peaches may not sweeten up as well.
- Ensure your grill is clean to avoid sticking.
- Experiment with different toppings, such as nuts or honey, for variety.
variation
You can also try other fruits like pineapples or nectarines on the grill for a fun twist. Mixing different fruits can create a colorful and fruity dessert.
FAQs
Can I use canned peaches for grilling?
While fresh peaches are best, you can use canned peaches. Make sure to drain them well and grill them briefly since they’re already cooked.
What should I serve with grilled peaches?
They pair well with meats on the grill, vanilla ice cream, or even mixed into salads.
How do I know if my peaches are ripe?
Ripe peaches will have a slight give when gently squeezed and a sweet aroma.
Grilled Peaches
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously caramelized grilled peaches, perfect as a dessert or a side for summer barbecues.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons brown sugar (optional)
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream or yogurt (for serving)
Instructions
- Preheat your grill to medium heat.
- Brush the cut sides of the peach halves with olive oil to prevent sticking.
- Place the peaches cut-side down on the grill.
- Grill for about 4-5 minutes, or until you see nice grill marks.
- If desired, sprinkle some brown sugar and cinnamon on the peaches while grilling for extra flavor.
- Once done, remove them from the grill and let them cool slightly.
Notes
Choose ripe peaches for the best flavor and ensure your grill is clean to avoid sticking. Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
