introduction
Grilled peaches with cinnamon honey are a simple and delightful dessert perfect for summer gatherings or cozy nights. The sweetness of ripe peaches combined with the warm flavor of cinnamon and honey creates an irresistible treat. They are quick to make and can be enjoyed on their own or with a scoop of ice cream. If you’re looking for a refreshing dessert to impress your friends and family, this recipe is for you. You might also enjoy trying something savory like creamy tomato soup with grilled cheese.
why make this recipe
This recipe is not only easy to prepare but also highlights the natural sweetness of peaches. Grilling the fruit enhances its flavor and adds a lovely smoky note. Additionally, it takes just a few ingredients, making it an accessible option for any home cook. Whether you want a quick dessert or a unique dish for a potluck, grilled peaches with cinnamon honey are sure to be a hit.
how to make Grilled Peaches with Cinnamon Honey
Ingredients:
- 4 ripe peaches
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- Pinch of salt
Directions:
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pit.
- Brush the cut sides of the peaches with olive oil and sprinkle with a pinch of salt.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until they are tender and have grill marks.
- In a small bowl, mix honey and ground cinnamon together.
- Remove the peaches from the grill and brush the cinnamon honey mixture over the top of each peach half.
- Serve warm, optionally with ice cream or yogurt.
how to serve Grilled Peaches with Cinnamon Honey
Grilled peaches can be served warm as a dessert or as a delightful addition to a breakfast spread. They pair well with vanilla ice cream or yogurt for a creamy contrast to the grilled fruit. You can also garnish them with nuts or fresh mint for extra flavor and presentation.
how to store Grilled Peaches with Cinnamon Honey
If you have leftovers, store them in an airtight container in the refrigerator. Grilled peaches can last about 2-3 days when properly stored. To reheat, simply warm them on the grill for a couple of minutes or in the microwave for quick enjoyment.
tips to make Grilled Peaches with Cinnamon Honey
- Choose ripe peaches for the best flavor and tenderness. Firm peaches will not grill as well.
- If you want to enhance the flavors further, consider adding a splash of lemon juice to the honey and cinnamon mixture.
- You can also grill other fruits, such as pineapples or nectarines, using the same method for a fruity twist.
variation (if any)
Consider experimenting with different spices or sweeteners. For example, you can use maple syrup instead of honey or add a pinch of nutmeg for extra warmth. You can also try flavored honey, such as lavender or vanilla, to change up the taste.
FAQs
Can I use canned peaches for this recipe?
While fresh peaches are recommended, you can use canned peaches. Just make sure to drain them well and pat them dry before grilling.
What grill temperature is best for grilling peaches?
A medium heat is ideal for grilling peaches, allowing them to cook through without burning.
Can I make grilled peaches in the oven?
Yes, you can place halved peaches on a baking sheet and broil them in the oven for about 4-5 minutes, watching closely to prevent burning.
Grilled Peaches with Cinnamon Honey
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delightful dessert featuring grilled peaches coated in cinnamon and honey, perfect for summer gatherings or cozy nights.
Ingredients
- 4 ripe peaches
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- Pinch of salt
Instructions
- Preheat the grill to medium heat.
- Cut the peaches in half and remove the pit.
- Brush the cut sides of the peaches with olive oil and sprinkle with a pinch of salt.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until they are tender and have grill marks.
- Mix honey and ground cinnamon together in a small bowl.
- Remove the peaches from the grill and brush the cinnamon honey mixture over the top of each peach half.
- Serve warm, optionally with ice cream or yogurt.
Notes
Choose ripe peaches for the best flavor and tenderness. Experiment with different spices or sweeteners, such as maple syrup or flavored honey.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
