Homemade Ham and Cheese Sticks ready to serve

introduction

Ham and cheese sticks are a delightful snack that everyone loves. They are easy to make and perfect for parties, game days, or even a cozy family dinner. With just a few ingredients, you can quickly whip up these tasty treats that are sure to impress. If you’re looking for more delicious ideas, you might also enjoy making ham and cheese sliders.

why make this recipe

This recipe is great for several reasons. First, it combines the classic flavors of ham and cheese, making it irresistible. Second, they are simple to prepare, allowing you to cook them even on a busy day. Plus, they bake quickly, so you’ll be enjoying them in no time.

how to make Ham and Cheese Sticks

Making ham and cheese sticks is a straightforward process. Here’s what you’ll need to gather before starting.

Ingredients:

Crescent dough
Deli ham
Cheddar cheese
Butter
Garlic powder
Parsley

Directions:

Preheat the oven to 375°F (190°C).
Roll out the crescent dough and cut it into triangles.
Place a slice of deli ham and a slice of cheddar cheese on each triangle.
Roll the dough around the ham and cheese.
Place the rolled sticks on a baking sheet.
In a small bowl, melt the butter and mix in garlic powder and parsley.
Brush the butter mixture over the sticks.
Bake for 12-15 minutes or until golden brown.
Serve warm.

how to serve Ham and Cheese Sticks

Ham and cheese sticks are best served warm. You can serve them with a side of your favorite dipping sauce, such as ranch or marinara. They can also be a fantastic addition to a party platter or appetizer spread.

how to store Ham and Cheese Sticks

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until they are warm again.

tips to make Ham and Cheese Sticks

To make the best ham and cheese sticks, here are a few tips:

Make sure to roll the dough tightly around the filling to prevent them from opening during baking.
Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor.
If you want to add some spice, include sliced jalapeños or a dash of hot sauce in the filling.

variation (if any)

For a fun twist, you can add vegetables such as spinach or bell peppers to the filling. This not only adds flavor but also gives the sticks a pop of color.

FAQs

Can I use different types of dough?
Yes, you can use puff pastry or biscuit dough if you prefer a different texture.

How can I make these sticks ahead of time?
You can prepare them up to the point of baking, then refrigerate them for a few hours or overnight. Bake them just before serving.

Can I freeze Ham and Cheese Sticks?
Absolutely! You can freeze them before or after baking. Just make sure to store them in a freezer-safe container.