BBQ Chicken Coleslaw Wraps

Photo of author
Author: Olivia
Published:
BBQ Chicken Coleslaw Wraps with fresh ingredients in a tortilla

introduction

BBQ Chicken Coleslaw Wraps are a delicious and easy meal option for any day of the week. With tender chicken coated in BBQ sauce wrapped in a fresh coleslaw mix, they provide a perfect balance of flavors and textures. These wraps are not only tasty but also versatile, making them suitable for lunch, dinner, or even a snack.

If you’re looking for something similar, you might enjoy these Buffalo Chicken Lettuce Wraps as well!

why make this recipe

This recipe is excellent because it combines two favorite dishes: BBQ chicken and coleslaw, all wrapped in a tortilla. It is simple to prepare and can be customized to suit your taste. Plus, they are great for meal prep, allowing you to save time throughout the week.

how to make BBQ Chicken Coleslaw Wraps

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sliced green onions (optional)

Directions:

  1. In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
  2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.
  3. Mix in the optional cilantro and green onions.
  4. Lay a tortilla flat. Add BBQ chicken and slaw in the center.
  5. Fold the sides in and roll tightly from the bottom.
  6. Repeat for the remaining wraps.
  7. Cut each wrap in half diagonally.
  8. Serve immediately.

how to serve BBQ Chicken Coleslaw Wraps

You can serve these wraps on their own or with some extra BBQ sauce for dipping. They also go well with a side of chips or a fresh salad. Making them for a picnic or party is a great way to enjoy these tasty wraps with friends and family.

how to store BBQ Chicken Coleslaw Wraps

To store leftovers, wrap each individual wrap in plastic wrap or place them in an airtight container. They can be kept in the fridge for up to 3 days. When you are ready to eat them, you can enjoy them cold or warm them up in the microwave for a quick meal.

tips to make BBQ Chicken Coleslaw Wraps

  • Feel free to mix different types of BBQ sauce for unique flavor combinations.
  • Adding avocado or cheese can enhance the wraps even more.
  • If you want a bit of heat, consider adding jalapeños or a spicy BBQ sauce.

variation

For a healthier option, you can use whole wheat tortillas instead of regular flour tortillas. Additionally, you could substitute the coleslaw mix with a spinach or kale salad for a green twist.

FAQs

Q: Can I use leftover chicken for this recipe?
A: Yes, using leftover chicken is a great way to make these wraps quick and easy.

Q: Is it possible to make these wraps gluten-free?
A: Absolutely! Just use gluten-free tortillas and check the BBQ sauce ingredients to ensure they are gluten-free.

Q: Can these wraps be frozen?
A: Yes, you can freeze the assembled wraps. Just ensure they are well wrapped, and they can be thawed in the fridge before serving.

Print
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BBQ Chicken Coleslaw Wraps

  • Author: arianarecipes
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Wrapping
  • Cuisine: American
  • Diet: Gluten-Free

Description

Delicious BBQ Chicken Coleslaw Wraps featuring tender chicken coated in BBQ sauce and a fresh coleslaw mix, perfect for any meal.


Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
  • 4 large flour tortillas
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/4 cup sliced green onions (optional)

Instructions

  1. Toss shredded chicken with BBQ sauce until fully coated.
  2. Combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in another bowl and stir gently.
  3. Mix in the optional cilantro and green onions.
  4. Lay a tortilla flat and add BBQ chicken and slaw in the center.
  5. Fold the sides in and roll tightly from the bottom.
  6. Repeat for the remaining wraps.
  7. Cut each wrap in half diagonally.
  8. Serve immediately.

Notes

These wraps can be stored in the fridge for up to 3 days and served cold or warmed in the microwave.


Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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