introduction
Burger bowls are a fun and tasty way to enjoy all the flavors of a classic burger without the bun. They are great for anyone looking for a lighter meal option. This recipe features crispy potatoes, savory beef, and fresh toppings. If you love the taste of burgers, you’ll want to try these bowls. They are also quite simple to make, just like Buffalo chicken bowls.
why make this recipe
There are many reasons to make burger bowls. First, they provide a balanced meal by combining protein, vegetables, and carbs. Secondly, you can customize them to suit your tastes. Feel free to add different toppings or sauces based on what you like.
how to make Burger Bowls
To begin, you’ll need to prepare your ingredients, starting with the spice mix.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve burger bowls warm, and let everyone customize their own with extra toppings if they want. You can also offer different sauces to enhance the flavors further.
how to store Burger Bowls
To store any leftover burger bowls, place the components in separate airtight containers. Keep the potatoes, meat, and toppings in the fridge for up to three days. When ready to eat, reheat the beef and potatoes before assembling your bowl again.
tips to make Burger Bowls
If you want your burger bowls to have a bit more flavor, try marinating the beef mince in the spice mix for a few hours before cooking. Also, cutting the potatoes into thinner chips will help them become crispier in the oven.
variation
You can easily switch up this recipe by using different meats, like turkey or chicken. Vegetarian versions can be made by using black beans or lentils instead of meat.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will give a different flavor but work well in this recipe.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free, so you can enjoy these burger bowls if you have dietary restrictions.
How can I make this recipe spicier?
Add a pinch of cayenne pepper to the spice mix to give the dish a kick.
Burger Bowls
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
A fun and tasty way to enjoy all the flavors of a classic burger without the bun, featuring crispy potatoes, savory beef, and fresh toppings.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2–3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Serve warm and let everyone customize with extra toppings and sauces. Store leftover components in separate airtight containers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
