Pineapple Upside Down Sugar Cookies That Delight Every Bite

Why Make This Recipe

Pineapple upside-down sugar cookies are a delightful twist on a classic dessert. These cookies offer a unique flavor combination, bringing a tropical sweetness to every bite. The soft, buttery cookie base pairs perfectly with the juiciness of the pineapple. Making this recipe is a fun way to surprise your family and friends with something special. If you enjoy cookies, you might also like other fun variations like football stadium sugar cookies.

How to Make Pineapple Upside Down Sugar Cookies

Ingredients:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract (optional)
• 2 cups all-purpose flour (or gluten-free blend)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can canned pineapple rings (well-drained)
• 2 tablespoons additional sugar for sprinkling

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, if using.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Press a pineapple ring into the center of each cookie.
7. Sprinkle a little sugar on top of each pineapple ring.
8. Bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on a wire rack.

How to Serve Pineapple Upside Down Sugar Cookies

These cookies are perfect for any occasion. You can serve them warm with a scoop of vanilla ice cream on the side. They also make great snacks or desserts for parties and gatherings. A drizzle of caramel sauce on top can add an extra touch of sweetness.

How to Store Pineapple Upside Down Sugar Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Pineapple Upside Down Sugar Cookies

1. Ensure that the butter is softened to room temperature for easy mixing.
2. Use well-drained pineapple rings to avoid excess moisture in the cookies.
3. For a more intense pineapple flavor, you can add crushed pineapple into the dough.

Variation

If you want to try something different, consider substituting the pineapple with other fruits like peaches or cherries. Each fruit will give a different flavor profile and color.

FAQs

1. Can I use fresh pineapple instead of canned?
   Yes, fresh pineapple can be used, but make sure to cut it into rings and remove excess juice.

2. Can I make the dough in advance?
   Absolutely! You can prepare the dough and refrigerate it for up to three days before baking.

3. What can I do if my cookies spread too much?
   Make sure your butter is not too warm, and chill the dough for 30 minutes before baking if it’s too soft.

Pineapple Upside Down Sugar Cookies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delightful twist on classic cookies, these pineapple upside-down sugar cookies blend tropical sweetness with a buttery base.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract (optional)
• 2 cups all-purpose flour (or gluten-free blend)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 can canned pineapple rings (well-drained)
• 2 tablespoons additional sugar for sprinkling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract, if using.
4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add this mixture to the wet ingredients until just combined.
5. Drop spoonfuls of dough onto the prepared baking sheet.
6. Press a pineapple ring into the center of each cookie.
7. Sprinkle a little sugar on top of each pineapple ring.
8. Bake for 12-15 minutes or until the edges are golden. Allow the cookies to cool on a wire rack.

---

Notes

These cookies can be served warm with vanilla ice cream or a drizzle of caramel sauce for extra sweetness.

---

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg