Delicious maple grilled peaches with almond cookie crumb topping.

Why make this recipe

Maple Grilled Peaches & Almond Cookie Crumb is a delightful dessert that brings together the sweetness of ripe peaches with the rich flavor of almond cookie crumbs. This recipe is not only easy to make but also transforms simple ingredients into a gourmet treat. Using fresh peaches caramelized on the grill enhances their natural sugars, making them even more delicious. Plus, topping them with almond cookie crumbs adds a satisfying crunch. You might also enjoy making almond butter protein balls for a different yet tasty treat.

How to make Maple Grilled Peaches & Almond Cookie Crumb

Ingredients

4 ripe peaches, halved and pitted
2 tablespoons maple syrup
1/2 teaspoon cinnamon
1 cup almond cookie crumbs
1 tablespoon butter
Optional: whipped cream or vanilla ice cream for serving

Directions

Preheat the grill to medium heat.
In a small bowl, mix the maple syrup and cinnamon.
Brush the peach halves with the maple syrup mixture.
Place the peaches on the grill, cut side down, and grill for about 4-5 minutes until they are caramelized and soft.
While the peaches are grilling, melt the butter in a skillet over medium heat and add the almond cookie crumbs. Stir until golden brown and fragrant.
Once the peaches are done, remove them from the grill and top with almond cookie crumbs.
Serve warm, optionally with whipped cream or vanilla ice cream.

How to serve Maple Grilled Peaches & Almond Cookie Crumb

These grilled peaches can be served as a warm dessert, with a scoop of vanilla ice cream or a dollop of whipped cream on top. They also make a great addition to a summer barbecue or outdoor gathering. You can serve them alongside other desserts or enjoy them on their own for a light and sweet end to any meal.

How to store Maple Grilled Peaches & Almond Cookie Crumb

If you have leftovers, store the grilled peaches in an airtight container in the refrigerator. They can be kept for up to two days. However, the almond cookie crumbs are best added fresh at the time of serving to maintain their crunchiness.

Tips to make Maple Grilled Peaches & Almond Cookie Crumb

Choose peaches that are ripe but still firm for the best grilling experience. Overripe peaches may become too mushy on the grill.
For added flavor, consider adding a squeeze of lemon juice to the maple syrup mixture.
If you want to experiment, try adding nuts or seeds to the almond cookie crumbs for a different texture.

Variation

Try using different fruits like nectarines or apricots instead of peaches. You can also switch up the toppings by using granola or crushed cookies for a unique twist.

FAQs

Can I use canned peaches for this recipe?
It’s best to use fresh peaches for grilling, as they hold their shape better and have a more appealing texture. Canned peaches may become overly soft.

How do I know when the peaches are done grilling?
The peaches are done when they are soft and caramelized on the cut side. They should have nice grill marks and a sweet aroma.

Can I make this ahead of time?
While it’s best enjoyed fresh, you can prep the peaches and the topping ahead of time. Grill the peaches just before you plan to serve for optimal taste.