introduction
If you’re looking to add something sweet and fruity to your breakfast table, this Apricot Pineapple Jam is a perfect choice. This jam combines the delicious flavors of fresh apricots with the tropical sweetness of pineapple, resulting in a spread that’s not only tasty but also easy to make.
why make this recipe
Making your own jam at home can be very rewarding. First, you control the ingredients, ensuring that your jam is fresh and free from additives you might find in store-bought versions. The mixture of apricots and pineapple provides a unique flavor that is sure to impress your family and friends. Plus, homemade jams make for great gifts!
how to make Apricot Pineapple Jam
Ingredients:
- 4 cups apricots (chopped)
- 2 cups crushed pineapple (with juice)
- 4 cups sugar
- 1/4 cup lemon juice
- 3/4 tsp almond extract
- 1 box low sugar pectin (pink box!)
Directions:
- Wash the apricots well. Slice them in half and remove the stone. Roughly chop them to measure 4 cups.
- Sterilize jars, rings, and lids to ensure your jam stays fresh.
- In a heavy stock pot, combine chopped apricots, crushed pineapple, lemon juice, and almond extract.
- Measure out 4 cups of sugar. Take out 1/4 cup of sugar and mix it with the contents of the low sugar pectin. Sprinkle this mix into the pot with the apricots and pineapple. Stir well and set the pot over high heat to bring it to a boil, stirring constantly.
- When it reaches a hard boil, add the remaining sugar. Keep stirring constantly, returning it to a boil. Once it hits a hard boil again, continue boiling for exactly one minute.
- Remove the pot from the heat and ladle the jam into sterilized jars.
- Use a damp cloth to wipe off the rims of the jars to remove any jam residue. Place the lids on the jars and screw them on tightly to ensure a proper seal.
- Process the jars in a boiling water bath for 10 minutes to seal them properly.
how to serve Apricot Pineapple Jam
You can serve this jam with toast, muffins, or pancakes for a delightful breakfast. It also makes a great topping for desserts like ice cream or cheesecake, adding a fruity flair.
how to store Apricot Pineapple Jam
Store your jam in a cool, dark place. Properly sealed jars can last for a year, but once opened, keep the jar in the refrigerator and consume it within a month for the best taste.
tips to make Apricot Pineapple Jam
- Ensure all equipment is properly sterilized to prolong the jam’s shelf life.
- You can adjust the amount of sugar according to your taste, especially if you prefer a less sweet jam.
- If looking for another delicious jam option, consider trying your hand at blackberry jam for a new flavor experience.
variation
Feel free to add spices like cinnamon or nutmeg for a warm flavor. You can also mix in other fruits like peaches or mangoes for a fun twist.
FAQs
1. Can I use frozen apricots for this recipe?
Yes, you can use frozen apricots; just make sure to thaw and drain any excess liquid before using.
2. How do I know if my jam has set properly?
After cooling, if the jam holds its shape and doesn’t run when you tilt the jar, it has set correctly.
3. Can I make this jam without pectin?
While it is possible to make jam without pectin, you may need to cook it for a longer time to reach the desired thickness. Pectin helps ensure a consistent texture and faster setting time.
