Apricot Butter

why make this recipe

Making apricot butter is a wonderful way to enjoy the sweet and tangy flavor of apricots all year round. This delicious spread enhances your breakfast table and can be used in various dishes. It’s simple to make and a great way to preserve the goodness of fresh apricots. Plus, it uses only a few ingredients that you may already have in your kitchen.

how to make Apricot Butter

Ingredients:

• 2 cups apricots, chopped
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup water

Directions:

1. In a large saucepan, combine the chopped apricots, sugar, lemon juice, and water.
2. Cook over medium heat until the apricots soften, about 15-20 minutes.
3. Mash the mixture with a potato masher or fork to your desired consistency.
4. Continue cooking, stirring frequently, until the mixture thickens, about 30-40 minutes.
5. If desired, stir in cinnamon and nutmeg for extra flavor.
6. Pour hot apricot butter into sterilized jars and seal.
7. Store in the refrigerator for up to 3 weeks or can for longer storage.

how to serve Apricot Butter

Apricot butter is versatile and can be served in many ways. Spread it on toast, pancakes, or waffles for a delightful breakfast. You can also use it as a filling for pastries or dollop it on yogurt or oatmeal. It pairs exceptionally well with cheeses, making it a great addition to cheese boards.

how to store Apricot Butter

To keep your apricot butter fresh, store it in sterilized jars in the refrigerator. It can last up to 3 weeks. If you want to store it for a longer period, can it using proper canning methods. Ensure the jars are sealed well to maintain flavor and quality.

tips to make Apricot Butter

• Use ripe apricots for the best flavor and sweetness.
• Adjust the sugar to your taste; if you like it less sweet, you can reduce the amount of sugar used.
• Mixing in other spices can enhance the taste; feel free to experiment with ginger or vanilla.
• If you prefer a smoother texture, continue to mash or blend the mixture until it reaches your desired thickness.

variation

For a different flavor profile, consider adding a splash of vanilla extract or using brown sugar instead of white sugar. You can also mix in other fruits like peaches for a unique blend.

FAQs

Can I use canned apricots for this recipe?
Yes, you can use canned apricots. Just drain them well and reduce the sugar since they are often packed in syrup.

How long does homemade apricot butter last?
Homemade apricot butter can last up to 3 weeks in the refrigerator. If canned properly, it can last for up to a year.

Can I freeze apricot butter?
Yes, you can freeze apricot butter. Store it in airtight containers, leaving some space for expansion, and it should stay good for up to 6 months.

Apricot Butter

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Yield: 2 cups 1x
• Category: Condiments
• Method: Cooking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delicious and versatile apricot spread that enhances breakfasts and can be used in various dishes.

---

Ingredients

Scale 1x2x3x

• 2 cups apricots, chopped
• 1 cup sugar
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon (optional)
• 1/4 teaspoon nutmeg (optional)
• 1/4 cup water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine the chopped apricots, sugar, lemon juice, and water in a large saucepan.
2. Cook over medium heat until the apricots soften, about 15-20 minutes.
3. Mash the mixture with a potato masher or fork to your desired consistency.
4. Continue cooking, stirring frequently, until the mixture thickens, about 30-40 minutes.
5. If desired, stir in cinnamon and nutmeg for extra flavor.
6. Pour hot apricot butter into sterilized jars and seal.
7. Store in the refrigerator for up to 3 weeks or can for longer storage.

---

Notes

Use ripe apricots for the best flavor. Adjust the sugar to your taste and experiment with other spices.

---

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 10g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg