Peach Salad

Photo of author
Author: Olivia
Published:
Fresh Peach Salad with greens and dressing in a vibrant bowl

why make this recipe

Peach Salad is a refreshing dish that combines sweet and savory flavors. It is light, healthy, and perfect for warm weather. This salad not only offers a burst of freshness but also makes use of seasonal fruits. It is a great way to enjoy the natural sweetness of peaches while providing a nutritious option for lunch or dinner.

how to make Peach Salad

Ingredients:

  • Fresh cucumbers
  • Shallots
  • Fresh mint
  • Peaches
  • Olive oil
  • Lemon juice
  • Salt
  • Pepper

Directions:

  1. Slice the cucumbers and shallots thinly.
  2. Cut the peaches into wedges.
  3. In a bowl, combine the cucumbers, shallots, mint, and peaches.
  4. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  5. Toss gently to combine and serve chilled.

how to serve Peach Salad

Serve Peach Salad chilled as a side dish or a light main course. It pairs well with grilled meats, fish, or even on its own. You can also add some feta cheese or nuts for added texture and flavor.

how to store Peach Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to eat it within 2 days for optimal freshness. The ingredients may become soggy over time, so it’s best served fresh.

tips to make Peach Salad

  • Choose ripe peaches for the best flavor.
  • Adjust the amount of lemon juice based on your taste preference.
  • Use a mandoline slicer for uniformly thin cucumber and shallot slices.

variation

You can customize this salad by adding other fruits like strawberries or berries. If you prefer nuts, try adding walnuts or sliced almonds for crunch.

FAQs

1. Can I use canned peaches for this salad?
While fresh peaches are best, you can use canned peaches if needed. Just make sure to drain them well to avoid excess liquid.

2. Is this salad vegan?
Yes, this Peach Salad is completely vegan as it contains no animal products.

3. Can I make this salad ahead of time?
You can prepare the ingredients in advance and combine them just before serving to keep them fresh and crisp.

Print
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Peach Salad

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing Peach Salad combining sweet and savory flavors, perfect for warm weather.


Ingredients

Scale
  • 2 Fresh cucumbers
  • 1 Shallot
  • 1/4 cup Fresh mint
  • 3 Peaches
  • 3 tablespoons Olive oil
  • 2 tablespoons Lemon juice
  • Salt to taste
  • Pepper to taste

Instructions

  1. Slice the cucumbers and shallots thinly.
  2. Cut the peaches into wedges.
  3. In a bowl, combine the cucumbers, shallots, mint, and peaches.
  4. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  5. Toss gently to combine and serve chilled.

Notes

Serve chilled as a side dish or a light main course. Pairs well with grilled meats or fish, and you can add feta cheese or nuts for added texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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