Easy peach crumble bars with a golden crust and fresh peach filling

why make this recipe

Easy Peach Crumble Bars are a delightful treat that brings the taste of summer right to your kitchen. These bars combine tender peaches with a crunchy crumble topping, making them perfect for dessert or a sweet snack. They are simple to make, and the ingredients are easy to find. Plus, they can be enjoyed warm or cold, making them a versatile option for any occasion.

how to make Easy Peach Crumble Bars

Ingredients

1 cup all-purpose flour (140g)
1 1/3 cups rolled oats (130g)
3/4 cup granulated sugar (155g)
1 teaspoon cinnamon
1/4 teaspoon salt (optional)
2/3 cup unsalted butter, melted and cooled (150g)
2 cups peaches, peeled and chopped (450g)
2 tablespoons granulated sugar (30g)
2 teaspoons cornstarch
1 teaspoon fresh lemon juice
1 teaspoon almond extract

Directions

Preheat the oven to 350°F (177°C) and line an 8-inch square baking pan with parchment paper.
Peel and chop the peaches into 1/2-1 inch pieces. Toss them with lemon juice and almond extract. Then, mix in cornstarch and 2 tablespoons of sugar. Set aside.
In a separate bowl, combine the flour, oats, 3/4 cup of sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
Press 2/3 of the crumble mixture into the prepared pan to create the crust.
Spoon the peach mixture evenly over the crust, leaving any excess juice behind.
Sprinkle the remaining crumble mixture over the peach layer. Gently press it down with your fingertips.
Bake for 33–35 minutes, or until the top is golden brown. Cool for 1 hour at room temperature, then refrigerate for at least 1.5 hours before slicing.

how to serve Easy Peach Crumble Bars

These bars are delicious on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them as a sweet treat after dinner or as a snack throughout the day.

how to store Easy Peach Crumble Bars

Store any leftover bars in an airtight container in the refrigerator. They will last for up to 5 days. You can also freeze them for longer storage; just wrap them tightly in plastic wrap and foil. Thaw them in the refrigerator before serving.

tips to make Easy Peach Crumble Bars

For an extra depth of flavor, consider adding a pinch of nutmeg or some chopped nuts to the crumble mixture.
Make sure not to overmix the crumble topping; it should remain crumbly to create a nice texture.
Use ripe but firm peaches for the best results; they will hold their shape better during baking.

variation

If peaches are not in season, you can easily replace them with other fruits like blueberries, cherries, or apples. Just adjust the sugar level according to the sweetness of the fruit you use.

FAQs

Can I use canned or frozen peaches?
Yes, you can use canned or frozen peaches! If using canned, make sure to drain them well. For frozen peaches, thaw and drain excess moisture before using.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure that the oats are certified gluten-free.
How do I know when the bars are done?
The bars are done when the top is golden brown and the peach filling is bubbly. If you see a nice golden color on top, it’s a good sign that they are ready!