Peach Crisp

why make this recipe

Peach Crisp is a delightful dessert that makes good use of fresh peaches. This dish is not only delicious but also easy to prepare. The sweet peaches combined with a crunchy topping create a perfect balance of flavors and textures. It’s an ideal dessert for summer gatherings or cozy family dinners. Plus, it’s a great way to enjoy seasonal fruit while it’s at its best!

how to make Peach Crisp

Ingredients :

• 4 cups sliced peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with sugar and lemon juice. Spread the mixture in a greased baking dish.
3. In another bowl, combine rolled oats, flour, brown sugar, butter, cinnamon, and nutmeg until crumbly.
4. Sprinkle the oats mixture over the peaches evenly.
5. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
6. Serve warm, preferably with a scoop of vanilla ice cream.

how to serve Peach Crisp

Serve Peach Crisp warm right from the oven. It’s best enjoyed with a scoop of vanilla ice cream on top. The cold ice cream melts slightly and adds a creamy contrast to the warm, sweet peaches. You can also serve it with whipped cream for an extra touch!

how to store Peach Crisp

To store leftover Peach Crisp, let it cool completely. Then, cover it tightly with plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at a low temperature until heated through.

tips to make Peach Crisp

• Choose ripe peaches for the best flavor.
• You can adjust the sugar based on how sweet the peaches are.
• For added flavor, consider mixing in some chopped nuts or coconut in the topping.
• If you prefer a crispier topping, bake a little longer but keep an eye on it to prevent burning.

variation

You can use other fruits like blueberries, apples, or mixed berries in place of peaches for different flavors. You could also add spices like ginger or cardamom for a unique taste.

FAQs

Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well and reduce the sugar since they are often packed in syrup.

Is it possible to make Peach Crisp ahead of time?
Absolutely! You can prepare the peach mixture and topping separately, store them in the fridge, and combine them for baking just before serving.

Can I freeze Peach Crisp?
Yes, but it’s best to freeze it before baking. Cover it tightly and store it in the freezer for up to 3 months. When ready to bake, just pop it in the oven without thawing, but you may need to add a few extra minutes to the baking time.

Peach Crisp

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert featuring fresh peaches with a crunchy topping, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 4 cups sliced peaches
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the sliced peaches with sugar and lemon juice. Spread the mixture in a greased baking dish.
3. Combine rolled oats, flour, brown sugar, butter, cinnamon, and nutmeg in another bowl until crumbly.
4. Sprinkle the oats mixture over the peaches evenly.
5. Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
6. Serve warm, preferably with a scoop of vanilla ice cream.

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Notes

Choose ripe peaches for the best flavor. Adjust sugar based on sweetness of peaches.

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Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg