Delicious easy peach cobbler made with canned peaches

why make this recipe

Easy Peach Cobbler with Canned Peaches is a delightful dessert that brings the taste of summer into your kitchen, no matter the season. Using canned peaches makes this recipe quick and convenient, allowing you to whip up a delicious treat without the fuss of preparing fresh fruit. Perfect for gatherings, family dinners, or a cozy night in, this cobbler is simple to make and sure to please anyone with a sweet tooth.

how to make Easy Peach Cobbler with Canned Peaches

Ingredients :

2 cans of peaches (15 oz each), drained
1 cup all-purpose flour
1 cup sugar
1 cup milk
1/2 cup butter, melted
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Stir in milk and melted butter until well combined.
Pour the batter into a greased 9×13-inch baking dish.
Spread the drained canned peaches evenly over the batter.
Drizzle vanilla extract over the top.
Bake for 45-50 minutes or until the crust is golden and a toothpick comes out clean.
Let cool slightly before serving.

how to serve Easy Peach Cobbler with Canned Peaches

Serve the Easy Peach Cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy texture that balances well with the sweetness of the peaches. You can also sprinkle some cinnamon or nutmeg for an extra flavor kick.

how to store Easy Peach Cobbler with Canned Peaches

To store leftovers, cover the cobbler with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. To reheat, warm individual portions in the microwave for a few seconds, or pop them in the oven at 350°F (175°C) until heated through.

tips to make Easy Peach Cobbler with Canned Peaches

Make sure to drain the peaches well to avoid a soggy cobbler.
For a little extra flavor, add a pinch of cinnamon or nutmeg to the batter.
Don’t overmix the batter; just stir until ingredients are combined to keep the cobbler light and fluffy.

variation

You can customize this recipe by using other canned fruits like pears or mixed fruit. Additionally, consider adding chopped nuts for a crunchy texture or using a biscuit mix instead of flour for a different topping.

FAQs

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you will need to peel and slice them before adding to the batter. Fresh peaches will create a slightly different texture.

What if I don’t have butter?
You can substitute melted coconut oil or vegetable oil for butter if needed. The flavor and texture may vary slightly, but the cobbler will still be delicious.

Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend. Make sure all other ingredients are also gluten-free.