A jar of homemade dried apricot jam with fresh apricots on a wooden table

why make this recipe

Dried Apricot Jam is a delicious and easy way to enjoy the sweet and tangy flavor of apricots all year round. This jam is perfect for spreading on toast, adding to yogurt, or using in desserts. By making your own jam, you can control the ingredients, and there are no preservatives or artificial flavors. Plus, it’s a great way to use dried apricots, which are packed with nutrients and flavor.

how to make Dried Apricot Jam

Ingredients :

2 cups dried apricots
1 cup water
1 cup sugar
1 tablespoon lemon juice
1/4 teaspoon salt

Directions :

In a saucepan, combine the dried apricots and water. Bring to a boil, then reduce the heat and simmer until the apricots are soft, about 10-15 minutes.
Remove from heat and allow to cool slightly.
Using a blender or food processor, puree the apricot mixture until smooth.
Return the puree to the saucepan and add sugar, lemon juice, and salt.
Cook over medium heat, stirring occasionally, until the jam thickens, about 20 minutes.
Pour the jam into sterilized jars and let cool before sealing.

how to serve Dried Apricot Jam

You can serve Dried Apricot Jam in many ways. Spread it on warm toast or bagels for a tasty breakfast. It’s also great on scones or biscuits. If you enjoy yogurt, mix a spoonful of the jam into plain yogurt for a flavorful snack. You can even use it as a filling for pastries or cakes.

how to store Dried Apricot Jam

To store Dried Apricot Jam, keep it in sterilized jars with tight-sealing lids. Place the jars in the refrigerator after they have cooled. The jam can last for several weeks in the fridge. If you want to keep it longer, you can freeze the jam in airtight containers, and it will stay good for months.

tips to make Dried Apricot Jam

Make sure to chop the dried apricots into smaller pieces before cooking them. This helps them soften faster and blend smoothly.
Adjust the sugar to your taste. If you prefer a less sweet jam, you can reduce the amount of sugar.
If you like a chunkier texture, blend only half of the apricot mixture and leave the other half as is.

variation

You can add other fruits to the jam for different flavors. Consider mixing dried apricots with dried peaches or apples for a fruit blend. Adding spices like cinnamon or ginger can also give a tasty twist to your jam.

FAQs

1. Can I use fresh apricots instead of dried?
Yes, you can use fresh apricots, but the recipe will need adjustments. You will have to cook them longer to soften, and the sugar amount may vary based on their sweetness.

2. How long does the Dried Apricot Jam last?
When stored in the refrigerator, it lasts for about 2 to 3 weeks. If frozen, it can last for several months.

3. Can I can this jam for longer storage?
Yes, you can can the jam by following proper canning methods. Ensure you use sterilized jars and process them in a boiling water bath for storage at room temperature.