why make this recipe
Grilled Corn Ribs are a fun and tasty way to enjoy corn on the cob. This recipe takes a classic summer favorite and transforms it into something unique. With crunchy bacon, zesty ranch seasoning, and a smoky flavor from the grill, it’s the perfect dish for barbecues, picnics, or just a quick side meal at home. Plus, it’s easy to prepare and offers a great way to impress your family and friends with something different.
how to make Grilled Corn Ribs
Ingredients:
- 4 ears of sweet corn
- 4 slices of bacon, chopped
- 2 tablespoons ranch seasoning
- Oil for grilling
- Salt and pepper to taste
Directions:
- Preheat the grill to medium heat.
- Husk the corn and cut each ear into quarters, creating ‘ribs.’
- In a bowl, toss the corn ribs with the chopped bacon and ranch seasoning.
- Lightly oil the grill grates.
- Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Season with salt and pepper to taste, and serve hot.
how to serve Grilled Corn Ribs
Grilled Corn Ribs can be served hot off the grill as a delightful side dish. They pair wonderfully with grilled meats or can be enjoyed on their own as a savory snack. You can also top them with additional ranch dressing or sprinkle some cheese on top for extra flavor.
how to store Grilled Corn Ribs
If you have leftovers, let the grilled corn ribs cool down completely and store them in an airtight container in the fridge. They can last for 2-3 days. To reheat, simply place them back on the grill or in the oven until warmed through.
tips to make Grilled Corn Ribs
- Ensure the corn is fresh for the best taste.
- Experiment with different seasonings according to your taste preference.
- A touch of lime juice right before serving adds a refreshing zing.
variation
You can try making a spicier version of Grilled Corn Ribs by adding chili powder or cayenne pepper to the ranch seasoning mix. Additionally, consider using different types of bacon like turkey bacon for a lighter option or even vegan bacon to suit various diets.
FAQs
1. Can I use frozen corn for this recipe?
While fresh corn is ideal, you can use frozen corn if necessary. However, be sure to thaw it completely and pat it dry to avoid steaming on the grill.
2. What type of grill is best for making Grilled Corn Ribs?
A gas or charcoal grill works well for grilling corn ribs. Just make sure it’s preheated to medium heat for optimal cooking.
3. Can I cook Corn Ribs in the oven?
Yes, you can bake the corn ribs in the oven at 400°F (200°C) for about 20-25 minutes. Just keep an eye on them to ensure they get nicely browned.
For more tasty recipes using grilled ingredients, check out this creamy grilled chicken with broccoli.
Print
Grilled Corn Ribs
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Description
A unique take on corn on the cob, featuring crunchy bacon and zesty ranch seasoning for a smoky flavor.
Ingredients
- 4 ears of sweet corn
- 4 slices of bacon, chopped
- 2 tablespoons ranch seasoning
- Oil for grilling
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Husk the corn and cut each ear into quarters, creating ‘ribs.’
- Toss the corn ribs with the chopped bacon and ranch seasoning in a bowl.
- Lightly oil the grill grates.
- Place the corn ribs on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
- Season with salt and pepper to taste, and serve hot.
Notes
For an extra flavor boost, top with additional ranch dressing or cheese. Ensure the corn is fresh for the best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
