Fresh Peach Cake

why make this recipe

Fresh Peach Cake is a delightful dessert that showcases the sweet and juicy flavors of ripe peaches. Making this cake is a wonderful way to celebrate summer and enjoy the bounty of fresh fruits. It’s simple to prepare and is perfect for gatherings, picnics, or just enjoying at home with family. The combination of buttery cake and tender peaches creates a treat that’s both comforting and satisfying.

how to make Fresh Peach Cake

Ingredients:

• 2 cups peaches, sliced
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the sliced peaches.
7. Pour the batter into the prepared pan, smoothing the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before serving, and optionally sprinkle with additional sugar on top.

how to serve Fresh Peach Cake

Fresh Peach Cake is best served at room temperature. You can enjoy it plain or add a scoop of vanilla ice cream for an extra treat. For a lovely presentation, sprinkle some powdered sugar on top before serving.

how to store Fresh Peach Cake

To store Fresh Peach Cake, keep it covered at room temperature for up to 2 days. If you want to keep it longer, place it in the refrigerator, where it will last for about a week. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then foil.

tips to make Fresh Peach Cake

• Use ripe, juicy peaches for the best flavor.
• If your peaches are not very sweet, you might want to add a little more sugar.
• For extra texture, consider adding nuts like walnuts or pecans to the batter.
• Don’t overmix the batter to keep the cake light and fluffy.

variation

You can try adding other fruits, like blueberries or strawberries, alongside the peaches for a mixed fruit cake. Another delicious option is to sprinkle a little streusel topping over the batter before baking for a crunchy texture.

FAQs

Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches, but be sure to drain them well and pat them dry to avoid adding excess moisture to the cake.

What can I do if I don’t have peaches?
You can substitute other fruits like nectarines, plums, or even apples in this recipe.

Can I make this cake ahead of time?
Absolutely! You can make Fresh Peach Cake a day in advance. Just store it properly, and it will taste wonderful the next day.

Fresh Peach Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful dessert showcasing the sweet and juicy flavors of ripe peaches, perfect for summer gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups peaches, sliced
• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking powder, salt, and cinnamon in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the sliced peaches.
7. Pour the batter into the prepared pan, smoothing the top.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow to cool before serving, and optionally sprinkle with additional sugar on top.

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Notes

Best served at room temperature, optionally with vanilla ice cream or powdered sugar on top.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg