why make this recipe
Peach Burrata Salad is a delightful dish that highlights the flavors of summer. With juicy peaches, creamy burrata cheese, and peppery arugula, it’s perfect for warm days. This salad is not only fresh and tasty, but it also looks beautiful on the plate. It’s a great choice for picnics, barbecues, or as a light meal. Plus, it’s quick and easy to make, which makes it perfect for busy days.
how to make Peach Burrata Salad
Ingredients:
- Fresh burrata cheese
- Ripe peaches, sliced
- Arugula
- Almonds, toasted
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Directions:
- Begin by arranging a bed of arugula on a serving plate.
- Slice the peaches and place them artistically around the arugula.
- Tear the burrata cheese and place it over the salad.
- Sprinkle the toasted almonds on top.
- Drizzle with balsamic glaze and a little olive oil.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing summer salad.
how to serve Peach Burrata Salad
This salad is best served fresh and can be a lovely starter before the main course or a light meal on its own. You can pair it with grilled chicken or fish for a more filling option. Garnish with extra almonds or a sprinkle of herbs for added flavor.
how to store Peach Burrata Salad
If you have leftovers, store the components separately. Keep the arugula and peaches in one container, the burrata in another, and the almonds in a small bag to keep them crisp. Store the dressing in a jar. When ready to eat, combine everything again for the best taste.
tips to make Peach Burrata Salad
- Use ripe peaches for the best flavor; a bit of sweetness elevates the salad.
- Toast the almonds lightly for a better crunch and richer flavor.
- Experiment with different greens like spinach or mixed salad greens if you want variety.
- Add herbs like basil or mint for a fresh twist.
variation
You can change up this salad by adding other fruits like nectarines or berries. If you want added protein, consider including grilled chicken or chickpeas. A sprinkle of feta cheese can also add a nice salty flavor.
FAQs
Can I make this salad ahead of time?
It’s best to assemble this salad right before serving to keep the ingredients fresh and crisp.
Is there a substitute for burrata?
If you can’t find burrata, fresh mozzarella cheese is a good alternative.
What other nuts can I use?
You can use walnuts, pecans, or pistachios if you prefer. Just toast them to enhance their flavor!
Peach Burrata Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A refreshing summer salad featuring juicy peaches, creamy burrata cheese, and peppery arugula, perfect for warm days.
Ingredients
- 1 ball Fresh burrata cheese
- 2 Ripe peaches, sliced
- 4 cups Arugula
- 1/2 cup Almonds, toasted
- 1/4 cup Balsamic glaze
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Begin by arranging a bed of arugula on a serving plate.
- Slice the peaches and place them artistically around the arugula.
- Tear the burrata cheese and place it over the salad.
- Sprinkle the toasted almonds on top.
- Drizzle with balsamic glaze and a little olive oil.
- Season with salt and pepper to taste.
- Serve immediately as a refreshing summer salad.
Notes
Best served fresh; can be paired with grilled chicken or fish for a heartier meal. Experiment with different ingredients for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg