Millionaire Peach Salad

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Author: Olivia
Published:
Delicious Millionaire Peach Salad with peaches, nuts, and greens

why make this recipe

Millionaire Peach Salad is a delightful dish that combines sweet and creamy flavors with a crunch. It’s perfect for potlucks, summer picnics, or even a family gathering. The blend of peaches, cream cheese, and marshmallows creates a rich dessert that everyone will love. It’s simple to make and takes very little time, making it a great choice for those who want a delicious treat without too much hassle.

how to make Millionaire Peach Salad

Ingredients:

  • 1 can (15 ounces) peaches, drained and diced
  • 1 cup mini marshmallows
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pecans
  • 1/2 cup coconut flakes

Directions:

  1. Begin by opening the can of peaches and draining the liquid thoroughly. Take the drained peaches and dice them into small pieces. Set the diced peaches aside.
  2. In a large mixing bowl, combine the mini marshmallows and set them aside as well.
  3. Take the heavy cream and pour it into a separate mixing bowl. Using a hand mixer or a stand mixer, whip the heavy cream on medium-high speed until stiff peaks form. Set the whipped cream aside.
  4. Next, take the softened cream cheese and place it into a mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until smooth and creamy.
  5. Add the granulated sugar to the cream cheese and continue mixing until fully combined.
  6. Once the sugar is incorporated, add the vanilla extract to the mixture and mix until fully combined.
  7. Carefully fold the whipped cream into the cream cheese mixture using a spatula, being gentle so as not to deflate the whipped cream.
  8. Add the diced peaches and mini marshmallows to the bowl with the whipped cream and cream cheese mixture. Gently fold them to distribute evenly throughout the mixture.
  9. Take the crushed pecans and sprinkle them into the bowl. Stir gently to incorporate the pecans into the mixture.
  10. Sprinkle the coconut flakes over the top of the salad for added texture and flavor.
  11. Once everything is combined, transfer the mixture into a serving dish and smooth the top with a spatula.
  12. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together and the salad to firm up.
  13. After the salad has chilled, it is ready to serve.

how to serve Millionaire Peach Salad

Serve this delicious salad cold as a dessert or side dish. It pairs well with grilled meats and can also be enjoyed on its own as a sweet treat. For an added touch, you can garnish it with extra crushed pecans or a sprinkle of coconut before serving.

how to store Millionaire Peach Salad

You can store any leftovers in an airtight container in the fridge. It will keep well for up to three days. Just be aware that the salad may lose some of its texture over time, but it will still taste great!

tips to make Millionaire Peach Salad

  • Make sure to whip the heavy cream until stiff peaks form for the best texture.
  • Use fresh peaches if available; they add a wonderful natural flavor.
  • If you want a sweeter salad, you can add a bit more sugar to taste.
  • Feel free to adjust the amount of coconut and pecans based on your preferences.

variation

You can customize Millionaire Peach Salad by swapping out the fruits. Try adding diced strawberries, pineapple, or cherries for a different flavor. You can also use different nuts like walnuts or almonds for a varied crunch.

FAQs

Can I use fresh peaches instead of canned?
Yes, fresh peaches work great! Just be sure to peel and dice them before adding.

Is Millionaire Peach Salad suitable for a party?
Absolutely! It’s perfect for gatherings since it can be made in advance and is loved by many.

Can I make this salad a day ahead?
Yes, making it a day ahead allows the flavors to blend even better. Just keep it covered in the fridge until you’re ready to serve.

Print
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Millionaire Peach Salad

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and creamy peach salad that combines sweet flavors with a crunchy texture, perfect for gatherings or picnics.


Ingredients

Scale
  • 1 can (15 ounces) peaches, drained and diced
  • 1 cup mini marshmallows
  • 1 cup heavy cream
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pecans
  • 1/2 cup coconut flakes

Instructions

  1. Begin by opening the can of peaches and draining the liquid thoroughly. Take the drained peaches and dice them into small pieces. Set the diced peaches aside.
  2. In a large mixing bowl, combine the mini marshmallows and set them aside as well.
  3. Take the heavy cream and pour it into a separate mixing bowl. Using a hand mixer or a stand mixer, whip the heavy cream on medium-high speed until stiff peaks form. Set the whipped cream aside.
  4. Next, take the softened cream cheese and place it into a mixing bowl. Using a hand mixer or stand mixer, beat the cream cheese on medium speed until smooth and creamy.
  5. Add the granulated sugar to the cream cheese and continue mixing until fully combined.
  6. Once the sugar is incorporated, add the vanilla extract to the mixture and mix until fully combined.
  7. Carefully fold the whipped cream into the cream cheese mixture using a spatula, being gentle so as not to deflate the whipped cream.
  8. Add the diced peaches and mini marshmallows to the bowl with the whipped cream and cream cheese mixture. Gently fold them to distribute evenly throughout the mixture.
  9. Take the crushed pecans and sprinkle them into the bowl. Stir gently to incorporate the pecans into the mixture.
  10. Sprinkle the coconut flakes over the top of the salad for added texture and flavor.
  11. Once everything is combined, transfer the mixture into a serving dish and smooth the top with a spatula.
  12. Cover the dish with plastic wrap and refrigerate for at least 120 minutes to allow the flavors to meld and the salad to firm up.
  13. After the salad has chilled, it is ready to serve.

Notes

For the best texture, whip the heavy cream until stiff peaks form. Use fresh peaches if available for a better flavor. Adjust the sugar to your taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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