Why make this recipe
Peach Burrata Salad is a delightful dish that combines the sweetness of fresh peaches with the creamy texture of burrata cheese. This salad is perfect for summer gatherings or a light lunch. It’s simple to make and uses fresh ingredients, making it not only tasty but also healthy. Celebrating the seasonal flavors of peaches, this dish is refreshing and colorful, bringing a bit of joy to any meal.
How to make Peach Burrata Salad
Ingredients:
- Fresh peaches
- Creamy burrata cheese
- Olive oil
- Prosciutto
- Salt
- Pepper
Directions:
- Slice the fresh peaches and arrange them on a serving plate.
- Tear the burrata into pieces and place it on top of the peaches.
- Drizzle with olive oil.
- Add thin slices of prosciutto around the plate.
- Season with salt and pepper to taste.
- Serve immediately, enjoying the flavors of the fresh ingredients.
How to serve Peach Burrata Salad
Serve Peach Burrata Salad as a starter or a light main dish. It pairs well with crusty bread and a glass of white wine. For an extra touch, sprinkle some fresh basil or arugula on top for added flavor.
How to store Peach Burrata Salad
If you have leftovers, store the salad in the refrigerator. However, it’s best to eat it fresh. The salad may not hold up well due to the soft burrata and juicy peaches. If you need to store it, keep the components separate, like the peaches, burrata, and prosciutto.
Tips to make Peach Burrata Salad
- Choose ripe peaches for the best flavor and sweetness.
- Use high-quality burrata cheese for a creamy texture.
- Drizzle a balsamic glaze over the salad for an added depth of flavor.
- Feel free to add nuts like toasted almonds or walnuts for a crunch.
Variation
For a twist, try adding arugula or spinach to the mix. You can also substitute the prosciutto with grilled chicken for a heartier version. Adding nuts or seeds can give a delightful crunch and extra nutrients.
FAQs
Can I use canned peaches instead of fresh?
It’s best to use fresh peaches for this salad, but if fresh ones aren’t available, canned peaches can work in a pinch. Drain them well and make sure they are not overly sweetened.
Is burrata cheese the same as mozzarella?
Burrata is a type of fresh mozzarella, but it has a creamy center that gives it a unique taste and texture. It adds richness to the salad that regular mozzarella won’t provide.
Can I make this salad ahead of time?
It’s best to prepare the salad just before serving to enjoy the fresh flavors. If you must make it ahead, keep the ingredients separate in the fridge and assemble them when ready to serve.
Peach Burrata Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Description
A delightful summer salad combining fresh peaches and creamy burrata cheese, perfect for gatherings or a light lunch.
Ingredients
- 2 Fresh peaches
- 200g Creamy burrata cheese
- 2 tablespoons Olive oil
- 100g Prosciutto
- Salt to taste
- Pepper to taste
Instructions
- Slice the fresh peaches and arrange them on a serving plate.
- Tear the burrata into pieces and place it on top of the peaches.
- Drizzle with olive oil.
- Add thin slices of prosciutto around the plate.
- Season with salt and pepper to taste.
- Serve immediately, enjoying the flavors of the fresh ingredients.
Notes
Best enjoyed fresh. Store components separately if you have leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg