Apricot Bread

why make this recipe

Apricot Bread is a delicious and moist treat that brings a burst of flavor to your breakfast or snack time. The sweet apricots give the bread a unique taste that pairs perfectly with the warm spices like cinnamon and nutmeg. This recipe is easy to follow and makes two loaves, making it perfect for sharing with friends and family. Whether you enjoy it fresh out of the oven or toasted with butter, this bread will make your day a little brighter.

how to make Apricot Bread

Ingredients:

• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 tsps. vanilla extract
• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3 tsps. ground cinnamon
• 1 tsp. ground nutmeg
• 2 cups canned apricots, drained

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8×4 inch loaf pans.
3. In a large bowl, lightly beat the eggs.
4. Blend in the sugar, oil, and vanilla extract until well mixed.
5. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until everything is just combined.
6. Stir in the drained apricots.
7. Pour the batter into the prepared pans.
8. Bake for about 1 hour, or until a knife inserted in the center comes out clean.

how to serve Apricot Bread

This Apricot Bread is best enjoyed warm or at room temperature. Slice it thick and serve it plain, or add a pat of butter for extra richness. It also pairs well with a cup of tea or coffee. For a special touch, you can even sprinkle some powdered sugar on top before serving.

how to store Apricot Bread

To keep your Apricot Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3 to 4 days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months frozen.

tips to make Apricot Bread

• Ensure that your ingredients are at room temperature for better mixing.
• Do not overmix the batter; mix until just combined to keep the bread fluffy.
• Feel free to adjust the spices to your taste, adding more cinnamon or a pinch of ginger for extra warmth.
• If you use fresh apricots, make sure to chop them and adjust the moisture in the bread accordingly.

variation

You can give this recipe a twist by adding nuts like walnuts or pecans for some crunch. You can also substitute some of the white sugar for brown sugar for a deeper flavor. Try adding some shredded coconut or even chocolate chips for a fun variation!

FAQs

1. Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots. Just make sure to pit and chop them. Drain off any excess moisture to avoid soggy bread.

2. Is it possible to make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just check that your other ingredients are also gluten-free.

3. Can I add other fruits to the recipe?
Yes! You can mix in other fruits like peaches or pears, but be mindful of their moisture content. Adjust the baking time if necessary.

Apricot Bread

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 2 loaves 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delicious and moist bread featuring sweet apricots and warm spices, perfect for breakfast or snack time.

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Ingredients

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• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 tsps. vanilla extract
• 3 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3 tsps. ground cinnamon
• 1 tsp. ground nutmeg
• 2 cups canned apricots, drained

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 8×4 inch loaf pans.
3. In a large bowl, lightly beat the eggs.
4. Blend in the sugar, oil, and vanilla extract until well mixed.
5. Add the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix until everything is just combined.
6. Stir in the drained apricots.
7. Pour the batter into the prepared pans.
8. Bake for about 60 minutes, or until a knife inserted in the center comes out clean.

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Notes

Best enjoyed warm or at room temperature; serve plain or with butter. Can be frozen for up to 3 months.

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Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 23g
• Sodium: 400mg
• Fat: 20g
• Saturated Fat: 2.5g
• Unsaturated Fat: 17.5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg