Jar of homemade strawberry peach jam with fresh strawberries and peaches

why make this recipe

Making your own jam is not only fun, but it also allows you to control the ingredients. This recipe for Super Easy Strawberry & Peach Jam is a delightful way to capture the flavors of summer. Plus, it’s a great way to use fresh fruits and preserve them for later. You can spread this sweet jam on toast, stir it into yogurt, or use it as a filling for pastries. Enjoying homemade jam gives you that fresh taste and satisfaction that store-bought versions just can’t match.

how to make Super Easy Strawberry & Peach Jam

Making homemade jam is simpler than you might think! With just a few ingredients and steps, you can enjoy the delightful sweetness of strawberry and peach jam.

Ingredients:

Strawberries
Peaches
Lemon
Sugar

Directions:

Prepare jars for canning.
In a large pot, combine chopped strawberries and peaches.
Add lemon juice and sugar, stirring until the sugar is dissolved.
Cook over medium heat until the mixture reaches a rolling boil, mashing the fruit as it cooks.
Boil for about 15-20 minutes or until it thickens.
Pour the jam into prepared jars, seal, and process in a water bath if desired.
Let cool and store in a cool, dark place.

how to serve Super Easy Strawberry & Peach Jam

You can serve this delicious jam in many ways! Spread it on freshly toasted bread or pancakes for a tasty breakfast. It can also add a fruity twist to your desserts. Try spooning some over vanilla ice cream or mixing it into yogurt for a refreshing snack. If you want a simple treat, use it as a filling in pastries or thumbprint cookies.

how to store Super Easy Strawberry & Peach Jam

After making your jam, ensure it cools completely before sealing the jars. Store them in a cool, dark place, like a pantry or cupboard. Properly sealed and processed jam can last for up to a year. Once opened, keep the jar in the refrigerator and consume it within a few weeks. Make sure to always check for signs of spoilage before use.

tips to make Super Easy Strawberry & Peach Jam

Choose ripe fruits for the best flavor.
Make sure your jars and lids are clean to avoid contamination.
If you prefer a chunkier jam, mash the fruits less while cooking.
Adjust the amount of sugar based on your sweetness preference.
For a bit of spice, consider adding a dash of cinnamon or a few drops of vanilla extract while cooking the jam.

variation

Feel free to experiment with different fruit combinations! You can mix in other berries or citrus fruits to create unique flavors. For instance, adding raspberries or blueberries can give your jam a new twist.

FAQs

How long does homemade jam last?
Properly sealed and stored, your homemade jam can last for up to a year on the shelf. Once opened, keep it in the fridge and use it within a few weeks.

What if my jam is too runny?
If your jam is too runny, you can re-cook it with more sugar and lemon juice until it thickens. Make sure to test the thickness during the cooking process.

Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit! Just make sure to thaw and drain excess liquid before using it in the recipe.

You might also enjoy making a lovely Easy Strawberry Dump Cake to pair with your fresh jam. Enjoy your homemade delights!