introduction
Peach jam is a delicious way to capture the sweet, juicy taste of summer. This simple recipe allows you to make your own homemade peach jam, perfect for spreading on toast or adding to desserts.
why make this recipe
Making your own peach jam at home is not only fun but also allows you to control the ingredients. You can adjust the sweetness and even add your own twist with flavorings like vanilla or lemon. Plus, there’s something satisfying about enjoying a product made with your own hands!
how to make Peach Jam
Ingredients:
- 2 lbs fresh ripe peaches (about 8 or 10)
- 1 tablespoon lemon zest (optional)
- 2 tablespoons lemon juice
- 2 1/2 cups white sugar
- 1 teaspoon vanilla extract
Directions:
- Place a large pot with water over medium-high heat. Once it is boiling, blanch the peaches for 1 minute.
- After 1 minute, put them immediately into a cold water bath for another minute only. No longer.
- Peel off the skins and set the peaches aside.
- Slice the peaches in half and remove the pit. After that, slice the peaches.
Make the jam by combining the sliced peaches, lemon juice, lemon zest (if using), sugar, and vanilla extract in a pot over medium heat. Stir frequently until the sugar is dissolved and the mixture starts to bubble. Reduce the heat and let it simmer, stirring occasionally, for about 30 minutes. You want it to thicken up nicely.
how to serve Peach Jam
Peach jam is versatile! You can serve it on toast, pancakes, or waffles. It also makes a fantastic filling for pastries or a topping for yogurt. For an elegant touch, pair it with cheese on a charcuterie board.
how to store Peach Jam
Once your jam has cooled, transfer it to clean jars with tight lids. Make sure to store it in the refrigerator if using immediately. For long-term storage, you can preserve it by processing the filled jars in a hot water bath for about 10 minutes. This helps to seal the jars and extend shelf life.
tips to make Peach Jam
- Make sure your peaches are ripe for the best flavor.
- If you prefer a smoother texture, you can blend the peaches before cooking.
- Keep an eye on the thickness of the jam. If you want it thicker, let it simmer longer, but make sure not to overcook it.
variation
You can mix things up by adding different fruits to the jam. For example, consider mixing peaches with blackberries using our blackberry jam recipe for a delightful twist.
FAQs
Q: Can I use frozen peaches for this recipe?
A: Yes, you can use frozen peaches. Just make sure to thaw them before cooking.
Q: How long will the jam last in the fridge?
A: Homemade peach jam can last about two weeks in the refrigerator.
Q: Can I reduce the sugar in this recipe?
A: While sugar helps with preservation, you can reduce it slightly, but it may affect the jam’s consistency and shelf life.
Homemade Peach Jam
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Preserving
- Cuisine: American
- Diet: Vegetarian
Description
A simple and delicious recipe for making your own peach jam, capturing the sweet taste of summer.
Ingredients
- 2 lbs fresh ripe peaches (about 8 or 10)
- 1 tablespoon lemon zest (optional)
- 2 tablespoons lemon juice
- 2 1/2 cups white sugar
- 1 teaspoon vanilla extract
Instructions
- Place a large pot with water over medium-high heat. Once it is boiling, blanch the peaches for 1 minute.
- After 1 minute, put them immediately into a cold water bath for another minute only. No longer.
- Peel off the skins and set the peaches aside.
- Slice the peaches in half and remove the pit. After that, slice the peaches.
- Make the jam by combining the sliced peaches, lemon juice, lemon zest (if using), sugar, and vanilla extract in a pot over medium heat. Stir frequently until the sugar is dissolved and the mixture starts to bubble.
- Reduce the heat and let it simmer, stirring occasionally, for about 30 minutes. You want it to thicken up nicely.
Notes
For a smoother texture, blend the peaches before cooking. Adjust sugar based on your taste preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
